PASTA CENTRAL Trademark
Trademark Overview
On Thursday, June 26, 1997, a trademark application was filed for PASTA CENTRAL with the United States Patent and Trademark Office. The USPTO has given the PASTA CENTRAL trademark a serial number of 75315161. The federal status of this trademark filing is EXPIRED as of Friday, March 1, 2013. This trademark is owned by Blimpie International, Inc.. The PASTA CENTRAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
[ beef; cheese; chicken ;frozen, prepared and packaged entrees consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged entrees consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of meat; frozen, prepared and packaged meals consisting primarily of poultry; frozen, prepared and packaged meals consisting primarily of vegetables; meat; meat balls; processed peppers; poultry; salads except macaroni, rice, and pasta salads; garden salads; vegetable salads; sausages; soups; Parmesan cheese; processed eggplant ]
[ bread; bread sticks; cakes; cheese cake; cheese bread; cookies; cocoa; coffee; coffee-based beverages; cocoa based beverages; dressings for use with sandwiches; espresso; focaccia bread, focaccia sticks; lasagna; macaroni; macaroni and cheese; macaroni salad; frozen, prepared and packaged entrees consisting primarily of pasta; frozen, prepared and packaged meals consisting primarily of pasta; pasta; pasta salad; pasta shells; pies; pizza; pizza crust; pizza dough; pizza rolls; pizza sauce; ravioli; rolls; sandwiches; spaghetti sauce; tomato sauce; sauces; pasta sauces; processed semolina ]
restaurant and carry out restaurant services
General Information
| Serial Number | 75315161 |
| Word Mark | PASTA CENTRAL |
| Filing Date | Thursday, June 26, 1997 |
| Status | 900 - EXPIRED |
| Status Date | Friday, March 1, 2013 |
| Registration Number | 2601329 |
| Registration Date | Tuesday, July 30, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2000 |
Trademark Statements
| Disclaimer with Predetermined Text | "PASTA" |
| Goods and Services | [ beef; cheese; chicken ;frozen, prepared and packaged entrees consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged entrees consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of meat; frozen, prepared and packaged meals consisting primarily of poultry; frozen, prepared and packaged meals consisting primarily of vegetables; meat; meat balls; processed peppers; poultry; salads except macaroni, rice, and pasta salads; garden salads; vegetable salads; sausages; soups; Parmesan cheese; processed eggplant ] |
| Goods and Services | [ bread; bread sticks; cakes; cheese cake; cheese bread; cookies; cocoa; coffee; coffee-based beverages; cocoa based beverages; dressings for use with sandwiches; espresso; focaccia bread, focaccia sticks; lasagna; macaroni; macaroni and cheese; macaroni salad; frozen, prepared and packaged entrees consisting primarily of pasta; frozen, prepared and packaged meals consisting primarily of pasta; pasta; pasta salad; pasta shells; pies; pizza; pizza crust; pizza dough; pizza rolls; pizza sauce; ravioli; rolls; sandwiches; spaghetti sauce; tomato sauce; sauces; pasta sauces; processed semolina ] |
| Goods and Services | restaurant and carry out restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 4, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 4, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 9 - Expired |
| Class Status Date | Friday, March 1, 2013 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
Trademark Owner History
| Party Name | Blimpie International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | Blimpie International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | Blimpie International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
Trademark Events
| Event Date | Event Description |
| Friday, March 1, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, February 4, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Friday, January 30, 2009 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, February 3, 2009 | ASSIGNED TO PARALEGAL |
| Friday, January 30, 2009 | TEAS SECTION 8 RECEIVED |
| Wednesday, January 2, 2008 | CASE FILE IN TICRS |
| Tuesday, July 30, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 21, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, June 26, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 7, 2001 | USE AMENDMENT FILED |
| Tuesday, December 12, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, August 18, 2000 | NOTICE OF PUBLICATION |
| Monday, January 10, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 25, 1999 | NOTICE OF PUBLICATION |
| Tuesday, April 20, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, January 22, 1999 | NOTICE OF PUBLICATION |
| Friday, November 20, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 12, 1998 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, September 23, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 1998 | NON-FINAL ACTION MAILED |
| Monday, March 16, 1998 | ASSIGNED TO EXAMINER |
