PASSPORT CUISINE Trademark

Trademark Overview

On Friday, January 31, 1992, a trademark application was filed for PASSPORT CUISINE with the United States Patent and Trademark Office. The USPTO has given the PASSPORT CUISINE trademark a serial number of 74241944. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 9, 2014. This trademark is owned by Berelson Company, The. The PASSPORT CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared frozen appetizers and entrees consisting primarily of meat, pork, poultry, seafood and vegetables

prepared frozen appetizers and entrees consisting primarily of pasta, enchiladas, dumplings, spring rolls and wontons
passport cuisine

General Information

Serial Number74241944
Word MarkPASSPORT CUISINE
Filing DateFriday, January 31, 1992
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 9, 2014
Registration Number1933396
Registration DateTuesday, November 7, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 28, 1993

Trademark Statements

Disclaimer with Predetermined Text"CUISINE"
Goods and Servicesprepared frozen appetizers and entrees consisting primarily of meat, pork, poultry, seafood and vegetables
Goods and Servicesprepared frozen appetizers and entrees consisting primarily of pasta, enchiladas, dumplings, spring rolls and wontons

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 28, 1992
Primary Code029
First Use Anywhere DateWednesday, July 1, 1992
First Use In Commerce DateWednesday, July 1, 1992
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 16, 1992
Primary Code030
First Use Anywhere DateWednesday, July 1, 1992
First Use In Commerce DateWednesday, July 1, 1992

Trademark Owner History

Party NameDNI GROUP LLC
Party Type41 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNovato, CA 94949
Party NameINNOVASIAN CUISINE ENTERPRISES, LLC
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEATTLE,, WA 98168
Party NameNICHIREI FOODS AMERICA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRenton, WA 98055
Party NameBerelson Company, The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94111

Trademark Events

Event DateEvent Description
Friday, February 9, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 9, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 9, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 9, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, December 9, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 9, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 18, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, January 21, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 21, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 22, 2007CASE FILE IN TICRS
Saturday, July 22, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 22, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 13, 2006ASSIGNED TO PARALEGAL
Monday, April 24, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, April 26, 2006AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, April 24, 2006TEAS SECTION 8 & 9 RECEIVED
Thursday, November 1, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 11, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 7, 1995REGISTERED-PRINCIPAL REGISTER
Thursday, August 31, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 28, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 20, 1995LETTER OF SUSPENSION MAILED
Monday, May 1, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 1995NON-FINAL ACTION MAILED
Thursday, September 22, 1994UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, October 31, 1994LETTER OF SUSPENSION MAILED
Thursday, September 29, 1994ASSIGNED TO EXAMINER
Thursday, September 15, 1994STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 3, 1994USE AMENDMENT FILED
Tuesday, March 22, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 28, 1993PUBLISHED FOR OPPOSITION
Friday, November 26, 1993NOTICE OF PUBLICATION
Monday, October 25, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 22, 1993ASSIGNED TO EXAMINER
Friday, October 1, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 28, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 8, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 9, 1993NON-FINAL ACTION MAILED
Thursday, January 28, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, January 14, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 13, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 1992NON-FINAL ACTION MAILED
Thursday, March 19, 1992ASSIGNED TO EXAMINER
Thursday, March 19, 1992ASSIGNED TO EXAMINER

Related Keywords

cuisine passport consisting prepared entrees primarily frozen appetizers dumplings spring rolls enchiladas