| Serial Number | 79233888 |
| Word Mark | PASSIONE DI SOFÌ FRITTO NAPOLETANO |
| Filing Date | Thursday, January 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2019 |
| Registration Number | 5742158 |
| Registration Date | Tuesday, May 7, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Indication of Colors claimed | The color(s) golden yellow, green and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRITTO NAPOLETANO" |
| Description of Mark | The mark consists of the large wording "PASSIONE DI SOFÌ" above the smaller wording "Fritto Napoletano" each in golden yellow lettering. The wording appears below a design of two stylized squash blossoms in orange with the stems in green. |
| Goods and Services | Meat, poultry, fish and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted eggs, fish, vegetables, meat and nuts; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter for food; Game, not live; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish, namely, fish stew; Onions, preserved; Cranberry compote; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; chicken, meat, and fish croquettes; Crustaceans, not live; Processed dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese products, namely, cheese and cheese spreads; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Unflavored and unsweetened gelatins; jellies; Fruit jellies; edible fats; Coconut oil and fat for food; Hummus chickpea paste; Isinglass for food; Vegetable soup preparations; Kefir milk beverage; Kimchi fermented vegetable dish; Lard; Curd; condensed milk; Soya milk milk substitute; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats, namely, animal fats for food; Animal marrow for food; Fat-containing mixtures for bread slices, namely, edible fats; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil for food; colza oil for food; sunflower oil for food; corn oil for food; palm kernel oil for food; bone oil, edible; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; Cream; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; Preparations for making soup; rennet; ham; apple purée; Salmon, not live; Sausages in batter; Black pudding in the nature of blood sausage; Sardines, not live; Suet for food; sunflower seeds, prepared; Processed edible seeds, not being seasonings or flavorings; whey; Smetana in the nature of sour cream; fruit-based snack food; pickles; lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini in the nature of sesame seed paste; truffles, preserved; tofu; Tuna fish not live; tripe; yolk of eggs; snail eggs for consumption; Processed fish spawn; powdered eggs; raisins; toasted liver; clams, not live; yogurt; ginger jam |
| Goods and Services | The bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in the field of foodstuffs and beverages, perfumery, table plates, cups and cutlery, picture frames, mirrors, furniture, t-shirts, clocks and watches, key rings, pocket wallets, bags, sweatshirts, caps, candles, soaps; Providing business advice and assistance to retailers in the franchising sector; Retail store, online retail store, wholesale store, online wholesale store, catalog ordering and television home shopping services featuring foodstuffs and beverages, perfumery, table plates, cups and cutlery, picture frames, mirrors, furniture, t-shirts, clocks and watches, key rings, pocket wallets, bags, sweatshirts, caps, candles, soaps |
| Goods and Services | Providing of food and drink; Catering for the provision of food and beverages; Catering services for the provision of food; Rental of water dispensers; Cafés; Catering in fast-food cafeterias; Advice in the field of cooking; Wine tasting services in the nature of providing drinks; Delicatessen services in the nature of restaurants; Pizza parlors; Restaurant reservation services; Restaurants; Self-service restaurants; Tea rooms; Food sculpting; Takeaway services in the nature of takeout restaurant services; Banqueting services, namely, providing banquet facilities; Bar services; Mobile catering services; Snack-bar services; Ice cream parlor services; Hospitality services, namely, providing of food and drink; Services for the preparation of food and drink |
| Translation of Words in Mark | The English translation of "PASSIONE DI SOFÌ Fritto Napoletan" in the mark is "SOFI's passion - fried Neapolitan specialties". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 11, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 11, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASSIONE DI SOFI' S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASSIONE DI SOFI' S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASSIONE DI SOFI' S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 16, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, December 16, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 16, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, September 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 29, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 29, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 7, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 7, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, February 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 30, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 16, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, January 15, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 11, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, December 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 21, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, July 3, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 3, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, June 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 23, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, June 15, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 7, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |