| Serial Number | 85563083 |
| Word Mark | PASSION FOR TASTE IS IN OUR NATURE |
| Filing Date | Wednesday, March 7, 2012 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 4543951 |
| Registration Date | Tuesday, June 3, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 5, 2013 |
| Goods and Services | [ Glazes, namely, ham glaze; processed herbs, dried herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes, namely, seasoning pastes, curry pastes, bean pastes; gravy mix; sauces; de-hydrated sauce mixes; frozen meals consisting primarily of pasta or rice; ready-made sauces; rice; dried, cooked and preserved alimentary pasta; alimentary pasta; alimentary paste (pastas and noodles) ] |
| Goods and Services | [ Meat extracts; ] Soups and bouillon [, including paste bouillons and granulated bouillons ] ; instant or pre-cooked soups [ ; stock including stock cubes, soup pastes; tomato puree, soup pastes including tomato paste and herb pastes; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 13, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 1, 2013 |
| First Use In Commerce Date | Monday, April 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 1, 2013 |
| First Use In Commerce Date | Monday, April 1, 2013 |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH-8240 CH |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH-8240 CH |
| Party Name | Knorr-Nahrmittel Aktiengesellschaft |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Thayngen CH-8240 CH |
| Event Date | Event Description |
| Saturday, June 3, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, August 18, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 18, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 18, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 27, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 3, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 4, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 3, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 28, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, April 28, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, April 27, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 2, 2014 | USE AMENDMENT FILED |
| Tuesday, April 22, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 2, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, October 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2013 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 2, 2013 | SOU EXTENSION 1 FILED |
| Wednesday, October 2, 2013 | TEAS EXTENSION RECEIVED |
| Wednesday, October 2, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 2, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 28, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 28, 2012 | ASSIGNED TO LIE |
| Tuesday, December 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 11, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, November 28, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 28, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 28, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 29, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, May 25, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 10, 2012 | NEW APPLICATION ENTERED |