| Serial Number | 79317954 |
| Word Mark | PASSEGGIO |
| Filing Date | Friday, June 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 30, 2022 |
| Registration Number | 6829786 |
| Registration Date | Tuesday, August 30, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2022 |
| Goods and Services | Coffee; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; coffee flavourings being flavorings for coffee beverages, other than essential oils; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee; freeze-dried coffee; food flavourings, other than essential oils; roasted barley tea for use as a coffee substitute; coffee capsules, filled; iced tea; iced coffee |
| Description of Mark | The mark consists of the wording "PASSEGGIO" in stylized text. The background is for shading purposes only and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASSEGGIO" in the mark is "walk, stroll". |
| Goods and Services | Canteen services; serving food and drinks; serving food and drink for guests; cafe services; take-out restaurant services; snack-bar services; catering services; consulting services in the field of culinary arts; consultancy services in the field of food and drink catering; consultancy services in the field of serving food and drinks; consultancy services relating to wine and food pairings in the nature of sommelier services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Event Date | Event Description |
| Wednesday, January 4, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 9, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 9, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 30, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, October 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 30, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 30, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 29, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, November 9, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 9, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, October 14, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 13, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 12, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Saturday, September 25, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 24, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, September 24, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, September 24, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 23, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, September 17, 2021 | ASSIGNED TO EXAMINER |
| Saturday, August 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 12, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |