| Serial Number | 86931192 |
| Word Mark | PASQUAL'S CANTINA |
| Filing Date | Monday, March 7, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 28, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2016 |
| Indication of Colors claimed | The color(s) red, green, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CANTINA" |
| Description of Mark | The mark consists of the stylized word "PASQUAL'S" in red with a green shadow. Above "PASQUAL'S" is a design consisting of a diamond inside a red circle inside a black circle with four black rays radiating from each side. On each side of that design and above "PASQUAL'S" are decorative black swirls. Underneath"PASQUAL'S" is a green plant above the stylized word "CANTINA" in red with a green shadow. Above and below "CANTINA" are red horizontal lines with green shadows. On each side of "CANTINA" are decorative black swirls. All white in the drawing represents transparent background space. |
| Goods and Services | guacamole; dips |
| Goods and Services | hot sauce; sauces; spices; rice; rice and seasoning mix combined in a unitary package; bread mixes |
| Goods and Services | Prepared alcoholic cocktails; alcoholic beverages, namely, margaritas |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salsapants, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Madison, WI 53703 |
| Party Name | Salsapants, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Madison, WI 53703 |
| Event Date | Event Description |
| Monday, October 28, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 28, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 22, 2019 | EXTENSION 5 GRANTED |
| Wednesday, March 20, 2019 | EXTENSION 5 FILED |
| Wednesday, March 20, 2019 | TEAS EXTENSION RECEIVED |
| Friday, September 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 26, 2018 | EXTENSION 4 GRANTED |
| Wednesday, September 26, 2018 | EXTENSION 4 FILED |
| Wednesday, September 26, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, March 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 20, 2018 | EXTENSION 3 GRANTED |
| Tuesday, March 20, 2018 | EXTENSION 3 FILED |
| Tuesday, March 20, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, September 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 26, 2017 | EXTENSION 2 GRANTED |
| Tuesday, September 26, 2017 | EXTENSION 2 FILED |
| Tuesday, September 26, 2017 | TEAS EXTENSION RECEIVED |
| Friday, March 31, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 30, 2017 | EXTENSION 1 GRANTED |
| Thursday, March 23, 2017 | EXTENSION 1 FILED |
| Thursday, March 30, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 23, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, September 27, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, June 19, 2016 | ASSIGNED TO EXAMINER |
| Saturday, March 12, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 10, 2016 | NEW APPLICATION ENTERED IN TRAM |