| Serial Number | 88893030 |
| Word Mark | PASION POR LA PARRILLA |
| Filing Date | Wednesday, April 29, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 24, 2021 |
| Registration Number | 6458861 |
| Registration Date | Tuesday, August 24, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 8, 2021 |
| Goods and Services | Charcoal for use as fuel; Firewood; Fuel briquettes, namely, compressed carbon briquettes; Wood pellet fuel |
| Goods and Services | All natural meats, namely, beef, fish, chicken, pork; Cheese; Cream, being dairy products; Edible oils and fats; Eggs; Jellies and jams; Meat extracts; Milk; Preserved, frozen, dried and cooked fruits and vegetables |
| Goods and Services | Dressings for salad; Fruit sauces; Hot sauce; Salad sauces; Sauces; Seasonings; Spices; Steak sauce; Tacos |
| Translation of Words in Mark | The English translation of "PASION POR LA PARRILLA" in the mark is "PASSION FOR THE GRILL". |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2020 |
| Primary Code | 004 |
| First Use Anywhere Date | Saturday, April 11, 2020 |
| First Use In Commerce Date | Saturday, April 11, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 11, 2020 |
| First Use In Commerce Date | Saturday, April 11, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 11, 2020 |
| First Use In Commerce Date | Saturday, April 11, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64620 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64620 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64620 MX |
| Event Date | Event Description |
| Tuesday, August 24, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 3, 2021 | ASSIGNED TO LIE |
| Wednesday, January 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 24, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, July 24, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 21, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 2, 2020 | NEW APPLICATION ENTERED IN TRAM |