PASHA'S Trademark
Trademark Overview
On Tuesday, July 2, 2002, a trademark application was filed for PASHA'S with the United States Patent and Trademark Office. The USPTO has given the PASHA'S trademark a serial number of 78140942. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 14, 2005. This trademark is owned by Pasha's Restaurants Inc.. The PASHA'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Acidophilus milk Almonds (Processed) Apricots (Processed) Artichokes (Processed) Beverages (Dairy-based food) Cakes and pies (Fruit-based fillings for) Cheese (in general) Cheese food Cheese spreads Cheese substitutes Chocolate food beverages (Dairy-based) Cream Cheese Dairy products (in general) Dairy-based dips Dairy-based food beverages Dates (Processed) Dips (Dairy-based) Dips (in general) Dips (Snack Food) Dressing (Salad) Edible Oil Entrees consisting primarily of meat, fish, poultry or vegetables (frozen, prepared, and/or packaged) Fillings for cakes and pies (Fruit-based) Fish (general) Food beverages (Dairy based) Food beverages (Vegetable-based) Fruit preserves Fruit-based snack food Fruits (Dried) Jams Jellies Kefir Lentils Marmalade Meat Mincemeat Nuts (shelled, roasted or otherwise processed) Oil (Edible) Oil (Salad) Olives (Processed) Oranges (Processed) Paste (Fruit) Paste (Vegetable) Pickled vegetables Pickles Quince (Processed) Raisins Salad oil Salads (Garden) Salads ...
Almond Paste Bagels Bakery goods Bakery goods (Mixes for making) Bakery products Barbecue sauce Beverages (Herbal Food) Bread Bread sticks Burritos Cakes Cereal based snack food Chips (Flour-based) Chips (Grain-based) Coffee Cookies Couscous Custards Dough Doughnuts Egg rolls Empanadas Flavoring syrup Fillo dough Food beverages Frozen dough Frozen pastries Frozen yogurt Halvah Herbal food beverages Herbs (processed) Ice cream Marinades Marzipan Meat Pies Molasses Pasta Paste (In general) Paste (Almond) Pastries Pita Bread Pizza Pizza crust Pizza dough Puddings Ravioli Rice Salad dressings Seasonings (In general) Semolina (Processed) Shakes Sorbet Spices Syrup (Flavoring) Tea (in general) Tea-based beverages Tortillas Wafers Yogurt (In general)
Concentrates (In general including fruit juice) Concentrates, syrups or powders used in the preparation of soft drinks Fruit drinks Juices (beverage) Lemonade Mineral water Nectars (Fruit) Syrups for making beverages Vegetable juice (beverage) Water (drinking)
General Information
| Serial Number | 78140942 |
| Word Mark | PASHA'S |
| Filing Date | Tuesday, July 2, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 14, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Acidophilus milk Almonds (Processed) Apricots (Processed) Artichokes (Processed) Beverages (Dairy-based food) Cakes and pies (Fruit-based fillings for) Cheese (in general) Cheese food Cheese spreads Cheese substitutes Chocolate food beverages (Dairy-based) Cream Cheese Dairy products (in general) Dairy-based dips Dairy-based food beverages Dates (Processed) Dips (Dairy-based) Dips (in general) Dips (Snack Food) Dressing (Salad) Edible Oil Entrees consisting primarily of meat, fish, poultry or vegetables (frozen, prepared, and/or packaged) Fillings for cakes and pies (Fruit-based) Fish (general) Food beverages (Dairy based) Food beverages (Vegetable-based) Fruit preserves Fruit-based snack food Fruits (Dried) Jams Jellies Kefir Lentils Marmalade Meat Mincemeat Nuts (shelled, roasted or otherwise processed) Oil (Edible) Oil (Salad) Olives (Processed) Oranges (Processed) Paste (Fruit) Paste (Vegetable) Pickled vegetables Pickles Quince (Processed) Raisins Salad oil Salads (Garden) Salads (Vegetable) Sandwich spread Seeds (Processed edible) Snack dips (in general) Snack Food (Fruit based) Snack Food (in general) Snack mix consisting primarily of processed fruits, processed nuts and/or grains Soups Spreads (in general) Spreads (Cheese) Spreads (Vegetable-based) Tahini Vegetable paste Vegetable-based food beverages Vegetables (Pickled) Yogurt (In general) |
| Goods and Services | Almond Paste Bagels Bakery goods Bakery goods (Mixes for making) Bakery products Barbecue sauce Beverages (Herbal Food) Bread Bread sticks Burritos Cakes Cereal based snack food Chips (Flour-based) Chips (Grain-based) Coffee Cookies Couscous Custards Dough Doughnuts Egg rolls Empanadas Flavoring syrup Fillo dough Food beverages Frozen dough Frozen pastries Frozen yogurt Halvah Herbal food beverages Herbs (processed) Ice cream Marinades Marzipan Meat Pies Molasses Pasta Paste (In general) Paste (Almond) Pastries Pita Bread Pizza Pizza crust Pizza dough Puddings Ravioli Rice Salad dressings Seasonings (In general) Semolina (Processed) Shakes Sorbet Spices Syrup (Flavoring) Tea (in general) Tea-based beverages Tortillas Wafers Yogurt (In general) |
| Goods and Services | Concentrates (In general including fruit juice) Concentrates, syrups or powders used in the preparation of soft drinks Fruit drinks Juices (beverage) Lemonade Mineral water Nectars (Fruit) Syrups for making beverages Vegetable juice (beverage) Water (drinking) |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pasha's Restaurants Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33133 |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 14, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 14, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 18, 2005 | FINAL REFUSAL E-MAILED |
| Wednesday, May 18, 2005 | FINAL REFUSAL WRITTEN |
| Friday, March 11, 2005 | PETITION TO REVIVE-GRANTED |
| Monday, October 18, 2004 | PETITION TO REVIVE-RECEIVED |
| Monday, October 18, 2004 | PAPER RECEIVED |
| Thursday, August 12, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 11, 2004 | CASE FILE IN TICRS |
| Saturday, January 10, 2004 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Thursday, August 28, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 1, 2003 | PETITION TO REVIVE-GRANTED |
| Thursday, August 28, 2003 | PETITION TO REVIVE-RECEIVED |
| Thursday, August 28, 2003 | PAPER RECEIVED |
| Tuesday, June 24, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, January 12, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 11, 2002 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2002 | ASSIGNED TO EXAMINER |
