PASCAL'S Trademark
Trademark Overview
On Wednesday, March 13, 1991, a trademark application was filed for PASCAL'S with the United States Patent and Trademark Office. The USPTO has given the PASCAL'S trademark a serial number of 74147327. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 1, 1992. This trademark is owned by Glacier Gourmet, Inc.. The PASCAL'S trademark is filed in the Staple Food Products category with the following description:
frozen desserts
General Information
| Serial Number | 74147327 |
| Word Mark | PASCAL'S |
| Filing Date | Wednesday, March 13, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 1, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen desserts |
| Pseudo Mark | Pascals |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 19, 1990 |
| First Use In Commerce Date | Thursday, April 19, 1990 |
Trademark Owner History
| Party Name | Glacier Gourmet, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Clarita, CA 91350 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 1, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 4, 1991 | NON-FINAL ACTION MAILED |
| Monday, July 29, 1991 | ASSIGNED TO EXAMINER |
| Friday, July 5, 1991 | ASSIGNED TO EXAMINER |
