| Serial Number | 88236678 |
| Word Mark | PARVELLE |
| Filing Date | Thursday, December 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 28, 2022 |
| Registration Number | 6770310 |
| Registration Date | Tuesday, June 28, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Coffee; Artificial coffee; Chocolate; Cocoa; Edible ices; Chocolate creams; Dessert puddings; Bakery goods made from wheat flour, namely, muffins, pastries, croissants; Bakery goods, namely, muffins, pastries, croissants; Sponge cake; Biscuits; Rusks; nut based breakfast cake; sugar based breakfast cake; cocoa based breakfast cake; chocolate based breakfast cake; bean based breakfast cake; fruit based breakfast cake; Cereal bars; Confectionery bars, namely, chocolate bars, candy bars; Cereal-based bars; Cereal-based snack food; Tarts; Caramels; Dessert mousse; Sweetmeats, namely, candy; coffee-flavored syrup used in making food products; cookies; waffles; cakes; preparations for stiffening whipped cream; pancakes; fondants; petit fours; cake batter and cake dough; macaroons; pastries; cake frosting and icing; chocolate mousses; pastry dough; chocolate decorations for cakes, edible decorations for cakes, edible decorations for pastries; vanilla flavorings for culinary purposes; chocolate coated nuts; chocolate confectionery, nut confectionery, vanilla confectionery, caramel confectionery, sugar confectionery, gluten-free confectionery made of sugar, vegan confectionery made of sugar, kosher confectionery made of sugar, gluten-free confectionery made of nuts, vegan confectionery made of nuts, kosher confectionery made of nuts, gluten-free confectionery made of cocoa, vegan confectionery made of cocoa, kosher confectionery made of cocoa, gluten-free confectionery made of fruit derivatives, vegan confectionery made of fruit derivatives, kosher confectionery made of fruit derivatives, gluten-free confectionery made of chocolate, vegan confectionery made of chocolate, kosher confectionery made of chocolate, gluten-free confectionery made of vanilla, vegan confectionery made of vanilla, kosher confectionery made of vanilla; chocolate spreads containing nuts; chocolate-based spreads; sugar-based pastry and dessert spreads and crèmes; soy-based pastry and dessert spreads and crèmes; vanilla-based based pastry and dessert spreads and crèmes; caramel-based pastry and dessert spreads and crèmes; Non-alcoholic cocoa-based beverages; non-alcoholic chocolate-based beverages; bean flavored pastry and dessert spreads and crèmes; sugar flavored pastry and dessert spreads and crèmes; caramel flavored pastry and dessert spreads and crèmes; maple syrup flavored pastry and dessert spreads and crèmes; fruit flavored pastry and dessert spreads and crèmes |
| Goods and Services | Hazelnut spread; yoghurt; drinking yogurts; edible oils, edible fats; candied nuts; flavored nuts; sunflower oil-based pastry and dessert spreads and crèmes; nut flavored pastry and dessert spreads and crèmes; nut-based spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Parvella Chocolates Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Concord, Ontario L4K2Y4 CA |
| Party Name | Parvella Chocolates Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Concord, Ontario L4K2Y4 CA |
| Party Name | Parvella Chocolates Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Concord, Ontario L4K2Y4 CA |
| Event Date | Event Description |
| Tuesday, June 28, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 28, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 19, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, November 19, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 12, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 12, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 12, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, April 12, 2021 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, October 7, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 27, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 27, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, September 25, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 25, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 25, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 3, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, September 3, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, September 3, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, July 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 31, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Thursday, July 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 20, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 20, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 24, 2018 | NEW APPLICATION ENTERED IN TRAM |