PARVEGGIANO Trademark

Trademark Overview


On Friday, February 2, 2001, a trademark application was filed for PARVEGGIANO with the United States Patent and Trademark Office. The USPTO has given the PARVEGGIANO trademark a serial number of 76204094. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Wednesday, July 7, 2004. This trademark is owned by Belgioioso Cheese, Inc.. The PARVEGGIANO trademark is filed in the Meat & Processed Food Products category with the following description:

cheese
parveggiano

General Information


Serial Number76204094
Word MarkPARVEGGIANO
Filing DateFriday, February 2, 2001
Status711 - CANCELLED - SECTION 7
Status DateWednesday, July 7, 2004
Registration Number2667083
Registration DateTuesday, December 24, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 28, 2001

Trademark Statements


Goods and Servicescheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateWednesday, July 7, 2004
Primary Code029
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

Trademark Owner History


Party NameBelgioioso Cheese, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDenmark, WI 54208

Party NameBelgioioso Cheese, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDenmark, WI 54208

Party NameBelgioioso Cheese, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDenmark, WI 54208

Trademark Events


Event DateEvent Description
Wednesday, July 7, 2004CANCELLED SECTION 7-TOTAL
Wednesday, February 25, 2004REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Tuesday, December 24, 2002REGISTERED-PRINCIPAL REGISTER
Thursday, October 17, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 11, 2002ASSIGNED TO EXAMINER
Thursday, October 10, 2002STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 22, 2002USE AMENDMENT FILED
Friday, August 23, 2002PAPER RECEIVED
Tuesday, August 13, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 3, 2001EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 28, 2001PUBLISHED FOR OPPOSITION
Wednesday, August 8, 2001NOTICE OF PUBLICATION
Monday, May 21, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 15, 2001ASSIGNED TO EXAMINER

Related Keywords


parveggiano cheese