PARTYMIXX Trademark

Trademark Overview


On Tuesday, September 22, 2015, a trademark application was filed for PARTYMIXX with the United States Patent and Trademark Office. The USPTO has given the PARTYMIXX trademark a serial number of 79178216. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, September 23, 2025. This trademark is owned by Rigo Trading S.A.. The PARTYMIXX trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, fruit gum in the nature of gummy candies, confectionery made of sugar in the form of sweet foam, licorice and chewing gum

General Information


Serial Number79178216
Word MarkPARTYMIXX
Filing DateTuesday, September 22, 2015
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, September 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery, namely, fruit gum in the nature of gummy candies, confectionery made of sugar in the form of sweet foam, licorice and chewing gum
Indication of Colors claimedThe color(s) red, yellow, green, blue, dark blue, and black is/are claimed as a feature of the mark.
NOT AVAILABLE"PARTY MIX"
Description of MarkThe mark consists of the literal element PARTY MIXX in stylized form with two lines indicating motion radiating from the top of the letters M in red, and X in blue. The letters P, Y, and the second X are in red, the letters A and M are in yellow, the letters R and I are in green, and the letters T and the first X are in blue. All of the letters are outlined in dark blue, and the entire design is outlined in black.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, September 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRigo Trading S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLU

Trademark Events


Event DateEvent Description
Thursday, December 10, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 18, 2015APPLICATION FILING RECEIPT MAILED
Monday, January 11, 2016ASSIGNED TO EXAMINER
Monday, January 11, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 13, 2016REFUSAL PROCESSED BY MPU
Wednesday, January 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 1, 2016REFUSAL PROCESSED BY IB
Thursday, June 30, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 30, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 22, 2016FINAL REFUSAL WRITTEN
Friday, July 22, 2016FINAL REFUSAL E-MAILED
Friday, July 22, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 16, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 17, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 17, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 10, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 10, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, May 26, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, February 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, February 19, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 13, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 9, 2026DEATH OF INTERNATIONAL REGISTRATION
Thursday, April 9, 2026NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED