PARTY STIX Trademark

Trademark Overview


On Tuesday, January 19, 1993, a trademark application was filed for PARTY STIX with the United States Patent and Trademark Office. The USPTO has given the PARTY STIX trademark a serial number of 74349648. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, December 14, 1997. This trademark is owned by Overseas Food Imports Corp.. The PARTY STIX trademark is filed in the Meat & Processed Food Products category with the following description:

beef jerky (chopped and formed, natural style), beef steak jerky, jerkabob, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summery sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat; namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters, and vienna sausages

General Information


Serial Number74349648
Word MarkPARTY STIX
Filing DateTuesday, January 19, 1993
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, December 14, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 1994

Trademark Statements


Disclaimer with Predetermined Text"STIX"
Goods and Servicesbeef jerky (chopped and formed, natural style), beef steak jerky, jerkabob, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summery sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat; namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters, and vienna sausages
Pseudo MarkPARTY STICKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHARQUI, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressPLANTATION, FL 33324

Party NameOverseas Food Imports Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Party NameOverseas Food Imports Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Trademark Events


Event DateEvent Description
Sunday, December 14, 1997ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 8, 1997EXTENSION 5 GRANTED
Friday, June 13, 1997EXTENSION 5 FILED
Saturday, January 25, 1997EXTENSION 4 GRANTED
Friday, December 6, 1996EXTENSION 4 FILED
Thursday, August 15, 1996EXTENSION 3 GRANTED
Thursday, May 30, 1996EXTENSION 3 FILED
Wednesday, May 8, 1996EXTENSION 2 GRANTED
Tuesday, November 21, 1995EXTENSION 2 FILED
Wednesday, May 8, 1996REINSTATED
Thursday, December 14, 1995ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 15, 1995EXTENSION 1 GRANTED
Tuesday, June 13, 1995EXTENSION 1 FILED
Tuesday, December 13, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 20, 1994PUBLISHED FOR OPPOSITION
Friday, August 19, 1994NOTICE OF PUBLICATION
Tuesday, May 10, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 19, 1994ASSIGNED TO EXAMINER
Wednesday, March 16, 1994ASSIGNED TO EXAMINER
Wednesday, March 16, 1994PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, January 22, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 29, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 23, 1993NON-FINAL ACTION MAILED
Friday, June 18, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 14, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 6, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 19, 1993NON-FINAL ACTION MAILED
Friday, April 2, 1993ASSIGNED TO EXAMINER