Serial Number | 85819792 |
Word Mark | PARTY CLASSICS |
Filing Date | Thursday, January 10, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 27, 2019 |
Registration Number | 4338894 |
Registration Date | Tuesday, May 21, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 5, 2013 |
Goods and Services | Pizza |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 27, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 28, 2012 |
First Use In Commerce Date | Friday, September 28, 2012 |
Party Name | ALDI Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Batavia, IL 60510 |
Party Name | ALDI Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Batavia, IL 60510 |
Party Name | ALDI Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Batavia, IL 60510 |
Event Date | Event Description |
Friday, December 27, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, May 21, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 21, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 29, 2013 | ASSIGNED TO EXAMINER |
Thursday, January 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 14, 2013 | NEW APPLICATION ENTERED IN TRAM |