PARTUFO Trademark

Trademark Overview

On Thursday, June 16, 2022, a trademark application was filed for PARTUFO with the United States Patent and Trademark Office. The USPTO has given the PARTUFO trademark a serial number of 79347796. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2024. This trademark is owned by CASEIFICIO FIANDINO S.R.L.. The PARTUFO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; butter; cream being dairy products; milk; yoghurt
partufo

General Information

Serial Number79347796
Word MarkPARTUFO
Filing DateThursday, June 16, 2022
Status700 - REGISTERED
Status DateTuesday, March 5, 2024
Registration Number7318132
Registration DateTuesday, March 5, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 19, 2023

Trademark Statements

Goods and ServicesCheese; butter; cream being dairy products; milk; yoghurt

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 19, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCASEIFICIO FIANDINO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameCASEIFICIO FIANDINO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameCASEIFICIO FIANDINO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, April 4, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 18, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 23, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, March 29, 2023ASSIGNED TO EXAMINER
Monday, April 3, 2023NON-FINAL ACTION WRITTEN
Thursday, June 1, 2023REFUSAL PROCESSED BY MPU
Thursday, June 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 18, 2023REFUSAL PROCESSED BY IB
Tuesday, November 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, December 19, 2023NOTIFICATION PROCESSED BY IB
Tuesday, December 19, 2023PUBLISHED FOR OPPOSITION
Monday, November 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 24, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 5, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, June 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, June 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 24, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

Related Keywords

partufo products milk yoghurt dairy being butter cream cheese