PART OF YOUR LOW CARB BALANCED DIET Trademark

Trademark Overview

On Friday, January 30, 2004, a trademark application was filed for PART OF YOUR LOW CARB BALANCED DIET with the United States Patent and Trademark Office. The USPTO has given the PART OF YOUR LOW CARB BALANCED DIET trademark a serial number of 78360162. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 19, 2013. This trademark is owned by T.J. Pupillo, Inc.. The PART OF YOUR LOW CARB BALANCED DIET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit, garden, egg, meat, and vegetable salads and casseroles, and packaged food combinations comprising same

Macaroni, pasta, soy based pasta, and rice salads and casseroles, sandwiches, wraps and packaged food combinations comprising same; salad dressing and salad oil; vinegar; croutons
part of your low carb balanced diet

General Information

Serial Number78360162
Word MarkPART OF YOUR LOW CARB BALANCED DIET
Filing DateFriday, January 30, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 19, 2013
Registration Number3184406
Registration DateTuesday, December 12, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2006

Trademark Statements

Disclaimer with Predetermined Text"LOW CARB BALANCED DIET"
Goods and ServicesFruit, garden, egg, meat, and vegetable salads and casseroles, and packaged food combinations comprising same
Goods and ServicesMacaroni, pasta, soy based pasta, and rice salads and casseroles, sandwiches, wraps and packaged food combinations comprising same; salad dressing and salad oil; vinegar; croutons
Pseudo MarkPART OF YOUR LOW CARBOHYDRATE BALANCED DIET

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 19, 2013
Primary Code029
First Use Anywhere DateWednesday, December 31, 2003
First Use In Commerce DateWednesday, December 31, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 19, 2013
Primary Code030
First Use Anywhere DateWednesday, December 31, 2003
First Use In Commerce DateWednesday, December 31, 2003

Trademark Owner History

Party NameISABELLE'S KITCHEN, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHARLEYSVILLE, PA 19438
Party NameT.J. Pupillo, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHarleysville, PA 19438
Party NameT.J. Pupillo, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHarleysville, PA 19438
Party NameT.J. Pupillo, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHarleysville, PA 19438

Trademark Events

Event DateEvent Description
Friday, July 19, 2013CANCELLED SEC. 8 (6-YR)
Thursday, April 7, 2011REVIEW OF CORRESPONDENCE COMPLETE
Thursday, April 7, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 8, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 8, 2011TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 4, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 4, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 16, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 16, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 16, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 12, 2006REGISTERED-PRINCIPAL REGISTER
Sunday, November 12, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 6, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, November 3, 2006ASSIGNED TO LIE
Tuesday, October 31, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 17, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 21, 2006USE AMENDMENT FILED
Thursday, September 21, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, August 29, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 14, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, March 28, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 28, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2006NOTICE OF PUBLICATION
Tuesday, January 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 13, 2006ASSIGNED TO LIE
Monday, December 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 15, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 15, 2005PETITION TO REVIVE-GRANTED
Thursday, December 15, 2005TEAS PETITION TO REVIVE RECEIVED
Monday, October 31, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, October 29, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 9, 2005NON-FINAL ACTION E-MAILED
Wednesday, March 9, 2005NON-FINAL ACTION WRITTEN
Wednesday, January 19, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 15, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 6, 2004ASSIGNED TO LIE
Thursday, September 30, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 16, 2004AMENDMENT FROM APPLICANT ENTERED
Wednesday, September 8, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 8, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 7, 2004NON-FINAL ACTION E-MAILED
Tuesday, September 7, 2004NON-FINAL ACTION WRITTEN
Monday, August 23, 2004ASSIGNED TO EXAMINER
Tuesday, February 10, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

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