| Serial Number | 99446619 |
| Word Mark | PARR FARM |
| Filing Date | Thursday, October 16, 2025 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, April 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized speech bubble design containing the stylized wording "PARR" over the wording "FARM". |
| Pseudo Mark | PARR FARM |
| Goods and Services | Fruit-flavored tea-based beverages; frozen flour-based dumplings; frozen noodles; frozen cookie dough; frozen pizzas; compound seasonings; sauces; milkbased tea beverages; chocolate products, namely, chocolate, chocolate cake, chocolate covered pretzels, chocolate covered almonds, chocolate covered macadamia nuts; chocolate-covered nuts; cookies |
| Goods and Services | Processed meat; processed poultry; processed pork; processed fish; processed cheese; fruit jellies spreads; frozen fruits; edible jellies for food, other than confectionery; poultry, namely, smoked duck; canned meat, fish, vegetables, and fruits |
| NOT AVAILABLE | "FARM" |
| Goods and Services | Fruit beverages and fruit juices; Concentrates for making fruit beverages; Powders used in the preparation of fruit-based beverages; Fruit-flavored beverages; Lemonade; Syrups for making lemonade; Syrups for making soft drinks; dried starch-based mixtures used to make sports beverages; non-alcoholic fruit extracts used in the preparation of beverages; fruit powder for use in the preparation of beverages; fruit syrups for beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Parrfarm, Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 22 - NOT AVAILABLE |
| Address | Hanam-si, Gyeonggi-do 13025 KR |
| Event Date | Event Description |
| Thursday, October 16, 2025 | NEW APPLICATION ENTERED |
| Thursday, October 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 2, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 2, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 4, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 6, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, March 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 11, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 11, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 11, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 13, 2026 | SUSPENSION LETTER WRITTEN |
| Monday, April 13, 2026 | LETTER OF SUSPENSION E-MAILED |
| Monday, April 13, 2026 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |