PARMONIE Trademark

Trademark Overview


On Friday, March 21, 2014, a trademark application was filed for PARMONIE with the United States Patent and Trademark Office. The USPTO has given the PARMONIE trademark a serial number of 79154013. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 11, 2022. This trademark is owned by Armonie Alimentari Srl. The PARMONIE trademark is filed in the Staple Food Products category with the following description:

Rice, flour; flour-milling products, namely, noodles; bread; pastry; confectionery, namely, candy; farinaceous food pastes for human consumption; cereal bars and cereal-based energy bars; biscuits; buns; caramels; waffles; crackers; pancakes; ferments for pastes, namely, yeast extracts; flour-based chips; grain-based chips; bagel chips; corn-based chips; pita chips; taco chips, pies; maize flakes; halvah; dough; marzipan; rusks; unleavened bread; breadcrumbs; sandwiches; almond paste; soya bean paste; cake dough; pasta; fresh pasta; pasta containing stuffings; dried pasta; pizza; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; cereal-based snack food; rice-based snack food
parmonie

General Information


Serial Number79154013
Word MarkPARMONIE
Filing DateFriday, March 21, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 11, 2022
Registration Number4779588
Registration DateTuesday, July 28, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements


Goods and ServicesRice, flour; flour-milling products, namely, noodles; bread; pastry; confectionery, namely, candy; farinaceous food pastes for human consumption; cereal bars and cereal-based energy bars; biscuits; buns; caramels; waffles; crackers; pancakes; ferments for pastes, namely, yeast extracts; flour-based chips; grain-based chips; bagel chips; corn-based chips; pita chips; taco chips, pies; maize flakes; halvah; dough; marzipan; rusks; unleavened bread; breadcrumbs; sandwiches; almond paste; soya bean paste; cake dough; pasta; fresh pasta; pasta containing stuffings; dried pasta; pizza; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; cereal-based snack food; rice-based snack food
Description of MarkThe mark consists of the word "PARMONIE" inside of an oval design, the bottom of which is a banner design.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameArmonie Alimentari Srl
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Saturday, November 26, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, October 28, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 28, 2022INVALIDATION PROCESSED
Tuesday, October 11, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 11, 2022CANCELLED SECTION 71
Friday, July 16, 2021CHANGE OF OWNER RECEIVED FROM IB
Monday, January 4, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 17, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 17, 2015FINAL DISPOSITION PROCESSED
Wednesday, October 28, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, May 21, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Friday, May 8, 2015NOTIFICATION PROCESSED BY IB
Wednesday, April 22, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 22, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 22, 2015NOTICE OF PUBLICATION
Friday, April 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 26, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2015ASSIGNED TO LIE
Thursday, March 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 28, 2014REFUSAL PROCESSED BY IB
Thursday, November 13, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 13, 2014REFUSAL PROCESSED BY MPU
Tuesday, November 11, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 10, 2014NON-FINAL ACTION WRITTEN
Saturday, November 8, 2014APPLICATION FILING RECEIPT MAILED
Tuesday, November 4, 2014ASSIGNED TO EXAMINER
Tuesday, November 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 30, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB