PARMIZZA Trademark

Trademark Overview


On Thursday, February 10, 2022, a trademark application was filed for PARMIZZA with the United States Patent and Trademark Office. The USPTO has given the PARMIZZA trademark a serial number of 97260907. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 2, 2023. This trademark is owned by Quasar Hospitality LLC. The PARMIZZA trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Meat processing
parmizza

General Information


Serial Number97260907
Word MarkPARMIZZA
Filing DateThursday, February 10, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesMeat processing

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2022
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQuasar Hospitality LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWoodland Hills, CA 91364

Party NameQuasar Hospitality LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoodland Hills, CA 91364

Trademark Events


Event DateEvent Description
Monday, October 2, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 2, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 27, 2022TEAS EXPRESS ABANDONMENT RECEIVED
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 26, 2022ASSIGNED TO EXAMINER
Tuesday, February 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 14, 2022NEW APPLICATION ENTERED

Related Keywords


parmizza processing meat