PARMIGIANO REGGIANO EXTRA Trademark

Trademark Overview


On Saturday, August 19, 2006, a trademark application was filed for PARMIGIANO REGGIANO EXTRA with the United States Patent and Trademark Office. The USPTO has given the PARMIGIANO REGGIANO EXTRA trademark a serial number of 78955921. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2019. This trademark is owned by Consorzio Del Formaggio Parmigiano-Reggiano. The PARMIGIANO REGGIANO EXTRA trademark is filed in the category with the following description:

Cheese
parmigiano reggiano extra

General Information


Serial Number78955921
Word MarkPARMIGIANO REGGIANO EXTRA
Filing DateSaturday, August 19, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2019
Registration Number3472348
Registration DateTuesday, July 22, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Certification Mark StatementThe certification mark, as used by persons authorized by Certifier, certifies that the goods originate in the Parma-Reggio region of Italy, specifically the zone comprising the territory of the provinces of Parma, Reggio Emilia, Modena and Mantua on the right bank of the river Po and Bologna on the left bank of the river Reno
Goods and ServicesCheese
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.
Translation of Words in MarkThe foreign wording in the mark translates into English as "of or from Parma" and "of or from Reggio".

Classification Information


International ClassA -
US Class CodesA
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary CodeA
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, July 1, 2003

Trademark Owner History


Party NameConsorzio Del Formaggio Parmigiano-Reggiano
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressReggio Emilia 42100
IT

Party NameConsorzio Del Formaggio Parmigiano-Reggiano
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressReggio Emilia 42100
IT

Party NameConsorzio Del Formaggio Parmigiano-Reggiano
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressReggio Emilia 42100
IT

Trademark Events


Event DateEvent Description
Friday, March 1, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 22, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 14, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 3, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, December 14, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 3, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 22, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2008NOTICE OF PUBLICATION
Tuesday, April 1, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 24, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 24, 2008AMENDMENT FROM APPLICANT ENTERED
Monday, March 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 21, 2008PAPER RECEIVED
Thursday, September 20, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 20, 2007NON-FINAL ACTION E-MAILED
Thursday, September 20, 2007NON-FINAL ACTION WRITTEN
Thursday, August 2, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, August 2, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 2, 2007ASSIGNED TO LIE
Wednesday, July 18, 2007PAPER RECEIVED
Tuesday, January 16, 2007NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2007NON-FINAL ACTION WRITTEN
Tuesday, January 16, 2007ASSIGNED TO EXAMINER
Monday, January 15, 2007ASSIGNED TO EXAMINER
Thursday, August 24, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, August 23, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


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