| Serial Number | 98158423 |
| Word Mark | PARMIGIANO REGGIANO |
| Filing Date | Wednesday, August 30, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, August 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Description of Mark | The mark consists of a stylized cheese wheel with a stylized slice of cheese in golden color. The cheese wheel and slice of cheese are outlined in black. The cheese wheel has the wording "PARMIGIANO REGGIANO" in a stylized gray front displayed multiple times on it. The cheese wheel and slice of cheese are and enclosed in a golden circle with a thick black circumference. The stylized wording "PARMIGIANO REGGIANO" appears underneath the circle, with the word "PARMIGIANO" appearing atop the word "REGGIANO" with all lettering displayed in golden color and displayed against a black rectangular background. Five stylized dots in the color gray appear on each side of the expression "PARMIGIANO REGGIANO". The black rectangular background displays curved edges and a golden frame around its perimeter. |
| Goods and Services | Cheese |
| Indication of Colors claimed | The color(s) golden, gray and black is/are claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used by persons authorized by Certifier, certifies that the cheese originates in the Parma-Reggio region of Italy, specifically the zone comprising the territory of the provinces of Parma, Reggio Emilia, Modena and Mantua on the right bank of the river Po and Bologna on the left bank of the river Reno, and certifies that the cheese conforms to the production, portioning, grating and packaging requirements as well as to the characteristics defined in the certification standards. |
| Translation of Words in Mark | The English translation of "PARMIGIANO REGGIANO" in the mark is "OF OR FROM PARMA" and "OF OR FROM REGGIO". |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 30, 2023 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Consorzio Del Formaggio Parmigiano Reggiano |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Reggio Emilia 42124 IT |
| Party Name | Consorzio Del Formaggio Parmigiano Reggiano |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Reggio Emilia 42124 IT |
| Event Date | Event Description |
| Saturday, September 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 2, 2023 | NEW APPLICATION ENTERED |
| Monday, September 18, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 28, 2023 | ASSIGNED TO EXAMINER |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 21, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 21, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |