Serial Number | 73547664 |
Word Mark | PARMESAN |
Filing Date | Friday, July 12, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, January 6, 2007 |
Registration Number | 1388445 |
Registration Date | Tuesday, April 1, 1986 |
Mark Drawing | 3U17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 1986 |
Disclaimer with Predetermined Text | "PARMESAN" |
Goods and Services | CHEESE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 6, 2007 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, May 11, 1985 |
First Use In Commerce Date | Saturday, May 11, 1985 |
Party Name | GRANDE CHEESE COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BROWNSVILLE, WI 530060067 |
Party Name | GRANDE CHEESE COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | BROWNSVILLE, WI 53006 |
Party Name | GRANDE CHEESE COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BROWNSVILLE, WI 53006 |
Event Date | Event Description |
Saturday, January 6, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, November 21, 1991 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, July 11, 1991 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, April 1, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 7, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, December 8, 1985 | NOTICE OF PUBLICATION |
Monday, October 7, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 7, 1985 | EXAMINERS AMENDMENT MAILED |
Thursday, September 26, 1985 | NON-FINAL ACTION MAILED |
Saturday, September 21, 1985 | ASSIGNED TO EXAMINER |