PARMALAT Trademark
Trademark Overview
On Friday, August 18, 1978, a trademark application was filed for PARMALAT with the United States Patent and Trademark Office. The USPTO has given the PARMALAT trademark a serial number of 73182587. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2016. This trademark is owned by Parmalat S.p.A.. The PARMALAT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Infants and Invalids Foods-Namely, Vitamin Enriched Milk; Dietetic Skimmed Milk; Simulated Mothers Milk for Nursing Babies; and Milk Enriched with Enzymelacktases
Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Eggs, Milk; Edible Oils and Fats; Preserved Pickles; and Other Dairy Products-Namely, Yogurts, Creams, Butter, Cheeses, Buttermilk Curd and Puddings, Excluding Ice Cream and Frozen Yogurt Desserts, Chocolate and Fruit Flavored Milk
Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes; Flour, Bread, Biscuits, Cakes, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard, Pepper, Vinegar, Sauces; Spices; Ice; and Preparations Made from Cereals-Namely, Pizzas and Italian Style Breadsticks
Beer, Ale and Porter; Mineral and Carbonated Waters, Syrups for Making Soft Drinks
General Information
| Serial Number | 73182587 |
| Word Mark | PARMALAT |
| Filing Date | Friday, August 18, 1978 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 11, 2016 |
| Registration Number | 1141495 |
| Registration Date | Tuesday, November 18, 1980 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 1980 |
Trademark Statements
| Goods and Services | Infants and Invalids Foods-Namely, Vitamin Enriched Milk; Dietetic Skimmed Milk; Simulated Mothers Milk for Nursing Babies; and Milk Enriched with Enzymelacktases |
| Goods and Services | Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Eggs, Milk; Edible Oils and Fats; Preserved Pickles; and Other Dairy Products-Namely, Yogurts, Creams, Butter, Cheeses, Buttermilk Curd and Puddings, Excluding Ice Cream and Frozen Yogurt Desserts, Chocolate and Fruit Flavored Milk |
| Goods and Services | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes; Flour, Bread, Biscuits, Cakes, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard, Pepper, Vinegar, Sauces; Spices; Ice; and Preparations Made from Cereals-Namely, Pizzas and Italian Style Breadsticks |
| Goods and Services | Beer, Ale and Porter; Mineral and Carbonated Waters, Syrups for Making Soft Drinks |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 018 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PARMALAT S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | COLLECCHIO (PR)
IT |
| Party Name | Parmalat S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Collecchio, Parma
IT |
| Party Name | Parmalat S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Collecchio, Parma
IT |
Trademark Events
| Event Date | Event Description |
| Friday, March 11, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, February 9, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 9, 2010 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 3, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 20, 2008 | CASE FILE IN TICRS |
| Wednesday, July 4, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 18, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 11, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, January 3, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, January 3, 2002 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 13, 2001 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
| Monday, June 4, 2001 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Friday, March 2, 2001 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, April 2, 1987 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 2, 1987 | POST REGISTRATION ACTION CORRECTION |
| Monday, November 17, 1986 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 18, 1980 | REGISTERED-PRINCIPAL REGISTER |
