Serial Number | 86588135 |
Word Mark | PARMAFRESH |
Filing Date | Monday, April 6, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 3, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cheese; Compotes; Dried fruit and vegetables; Edible oil; Eggs; Fish, not live; Fresh meat; Fresh poultry; Jellies and jams; Milk |
Goods and Services | Baking-powder; Bread; Cocoa; Coffee; Flour; Honey; Ice; Mustard; Pastry; Processed cereals; Rice; Sago; Salt; Sauces; Spices; Starch syrup; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast |
Goods and Services | Beers; Fruit juices and fruit drinks; Mineral waters |
Goods and Services | Wine |
Goods and Services | Fast-food restaurant services; Restaurant services; Take-out restaurant services |
Pseudo Mark | PARMA FRESH |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2015 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Floral Park, NY 11005 |
Event Date | Event Description |
Monday, October 3, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 3, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, February 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, February 27, 2016 | NON-FINAL ACTION E-MAILED |
Saturday, February 27, 2016 | NON-FINAL ACTION WRITTEN |
Monday, February 22, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, February 19, 2016 | LETTER OF PROTEST EVIDENCE FORWARDED |
Tuesday, February 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, February 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 12, 2016 | ASSIGNED TO LIE |
Monday, December 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 15, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, July 15, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, July 14, 2015 | ASSIGNED TO EXAMINER |
Wednesday, April 15, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Tuesday, April 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 9, 2015 | NEW APPLICATION ENTERED IN TRAM |