PARMAFRESH Trademark

Trademark Overview


On Monday, April 6, 2015, a trademark application was filed for PARMAFRESH with the United States Patent and Trademark Office. The USPTO has given the PARMAFRESH trademark a serial number of 86588135. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 3, 2016. The PARMAFRESH trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Cheese; Compotes; Dried fruit and vegetables; Edible oil; Eggs; Fish, not live; Fresh meat; Fresh poultry; Jellies and jams; Milk

Baking-powder; Bread; Cocoa; Coffee; Flour; Honey; Ice; Mustard; Pastry; Processed cereals; Rice; Sago; Salt; Sauces; Spices; Starch syrup; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast

Beers; Fruit juices and fruit drinks; Mineral waters

Wine

Fast-food restaurant services; Restaurant services; Take-out restaurant services
parmafresh

General Information


Serial Number86588135
Word MarkPARMAFRESH
Filing DateMonday, April 6, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 3, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese; Compotes; Dried fruit and vegetables; Edible oil; Eggs; Fish, not live; Fresh meat; Fresh poultry; Jellies and jams; Milk
Goods and ServicesBaking-powder; Bread; Cocoa; Coffee; Flour; Honey; Ice; Mustard; Pastry; Processed cereals; Rice; Sago; Salt; Sauces; Spices; Starch syrup; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast
Goods and ServicesBeers; Fruit juices and fruit drinks; Mineral waters
Goods and ServicesWine
Goods and ServicesFast-food restaurant services; Restaurant services; Take-out restaurant services
Pseudo MarkPARMA FRESH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 14, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFloral Park, NY 11005

Trademark Events


Event DateEvent Description
Monday, October 3, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 3, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, February 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, February 27, 2016NON-FINAL ACTION E-MAILED
Saturday, February 27, 2016NON-FINAL ACTION WRITTEN
Monday, February 22, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 19, 2016LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, February 16, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2016ASSIGNED TO LIE
Monday, December 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2015NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2015NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2015ASSIGNED TO EXAMINER
Wednesday, April 15, 2015NOTICE OF PSEUDO MARK E-MAILED
Tuesday, April 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 9, 2015NEW APPLICATION ENTERED IN TRAM