PARLOR CAY Trademark

Trademark Overview


On Wednesday, March 8, 2023, a trademark application was filed for PARLOR CAY with the United States Patent and Trademark Office. The USPTO has given the PARLOR CAY trademark a serial number of 97828767. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2024. This trademark is owned by Sespe Creek Distillery, Inc.. The PARLOR CAY trademark is filed in the Wines & Spirits category with the following description:

Distilled spirits; rum
parlor cay

General Information


Serial Number97828767
Word MarkPARLOR CAY
Filing DateWednesday, March 8, 2023
Status700 - REGISTERED
Status DateTuesday, March 5, 2024
Registration Number7322574
Registration DateTuesday, March 5, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 19, 2023

Trademark Statements


Goods and ServicesDistilled spirits; rum

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, March 13, 2023
Primary Code033
First Use Anywhere DateSaturday, March 12, 2022
First Use In Commerce DateSaturday, March 12, 2022

Trademark Owner History


Party NameSespe Creek Distillery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeverly Hills, CA 90212

Party NameSespe Creek Distillery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeverly Hills, CA 90212

Party NameSespe Creek Distillery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeverly Hills, CA 90212

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 5, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2023ASSIGNED TO EXAMINER
Monday, March 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 11, 2023NEW APPLICATION ENTERED

Related Keywords


parlor spirits distilled