Serial Number | 72315954 |
Word Mark | PARKS |
Filing Date | Monday, January 6, 1969 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, July 2, 2013 |
Registration Number | 0897005 |
Registration Date | Tuesday, August 18, 1970 |
Mark Drawing | 5T07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | REFRIGERATED AND/OR FROZEN FOOD PRODUCTS-NAMELY, PORK SAUSAGE, FRESH SAUSAGE, SMOKED SAUSAGE, COOKED SAUSAGE, SCRAPPLE, COOKED CHITTERLINGS, CHOPPED BEEF WITH BARBECUE SAUCE, CHOPPED PORK WITH BARBECUE SAUCE, AND CHILI |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, July 2, 2013 |
Primary Code | 046 |
First Use Anywhere Date | Friday, October 8, 1954 |
First Use In Commerce Date | Friday, October 8, 1954 |
Party Name | PARKS, LLC |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | PITTSBURGH, PA 15237 |
Party Name | H. G. PARKS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BALTIMORE, MD 21230 |
Event Date | Event Description |
Tuesday, July 2, 2013 | CANCELLED SEC. 8 (10-YR) |
Wednesday, August 29, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, August 29, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, November 24, 2008 | CASE FILE IN TICRS |
Friday, February 16, 2001 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Friday, February 16, 2001 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 15, 2000 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, October 4, 1990 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, August 16, 1990 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |