PARKER'S SEASONING Trademark
Trademark Overview
On Monday, June 15, 2026, a trademark application was filed for PARKER'S SEASONING with the United States Patent and Trademark Office. The USPTO has given the PARKER'S SEASONING trademark a serial number of 99886017. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 15, 2026. This trademark is owned by Parker's Seasoning. The PARKER'S SEASONING trademark is filed in the Staple Food Products category with the following description:
Seasoning; Spices
General Information
| Serial Number | 99886017 |
| Word Mark | PARKER'S SEASONING |
| Filing Date | Monday, June 15, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, June 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Seasoning; Spices |
| Pseudo Mark | PARKERS SEASONING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 31, 2023 |
| First Use In Commerce Date | Thursday, February 29, 2024 |
Trademark Owner History
| Party Name | Parker's Seasoning |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lagrange, KY 40031
US |
Trademark Events
| Event Date | Event Description |
| Monday, June 15, 2026 | NEW APPLICATION ENTERED |
| Monday, June 15, 2026 | APPLICATION FILING RECEIPT MAILED |
