| Serial Number | 98699917 |
| Word Mark | PARKER'S A GREAT BRITISH INSTITUTION |
| Filing Date | Thursday, August 15, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8027322 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 30, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "Parker's" in all capital letters, with the words "A Great British" written in a half-moon arc above "Parker's" with two squiggly dashes on each end, and the word "Institution" written in a half-moon arc below "Parker's" with two squiggly dashes on each end, and above the word "Parker's" and below the words "A Great British", a crest with a crown on top, bay leaves down the right side, oak leaves down the left side, a swallow in the top left hand corner of the crest below the crown, a rose in the top right hand corner of the crest below the crown, a rolling pin under the swallow and rose, the bottom half of a Union Jack flag below the rolling pin, and an umbrella and a sewing needle with a piece of thread through it below the half Union Jack flag. |
| Goods and Services | Meat pies |
| Goods and Services | Sausages, Bacon, Fish and Chips, and Imported British Produce, namely, processed fruits and processed vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
| Party Name | Great British Pantry, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheektowaga, NY 14225 |
| Party Name | Great British Pantry, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheektowaga, NY 14225 |
| Party Name | Great British Pantry, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheektowaga, NY 14225 |
| Event Date | Event Description |
| Thursday, August 15, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 25, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 12, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, May 12, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, May 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 30, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |