| Serial Number | 74478735 |
| Word Mark | PARKAY |
| Filing Date | Wednesday, January 12, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, January 11, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 1994 |
| Goods and Services | margarine |
| Lining/Stippling Statement | The lining is for shading purposes only and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KRAFT FOODS, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTHFIELD, IL 60093 |
| Party Name | KRAFT GENERAL FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 600932753 |
| Party Name | KRAFT GENERAL FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 600932753 |
| Event Date | Event Description |
| Thursday, January 11, 1996 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 4, 1995 | EXTENSION 1 GRANTED |
| Tuesday, June 27, 1995 | EXTENSION 1 FILED |
| Tuesday, January 10, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 18, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, September 16, 1994 | NOTICE OF PUBLICATION |
| Thursday, May 26, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 1994 | EXAMINER'S AMENDMENT MAILED |
| Thursday, May 12, 1994 | ASSIGNED TO EXAMINER |