PARK ST. PIZZA Trademark

Trademark Overview


On Thursday, April 28, 2022, a trademark application was filed for PARK ST. PIZZA with the United States Patent and Trademark Office. The USPTO has given the PARK ST. PIZZA trademark a serial number of 97387022. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by The Philosophy of Pie Inc.. The PARK ST. PIZZA trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Salad dressing

Hats; Socks; Sweatshirts; T-shirts; Hooded sweatshirts

Cups

Restaurant services
park st. pizza

General Information


Serial Number97387022
Word MarkPARK ST. PIZZA
Filing DateThursday, April 28, 2022
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7074745
Registration DateTuesday, June 6, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements


Goods and ServicesSalad dressing
Goods and ServicesHats; Socks; Sweatshirts; T-shirts; Hooded sweatshirts
Goods and ServicesCups
Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"PIZZA"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, May 12, 2022
Primary Code021
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, May 12, 2022
Primary Code025
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 12, 2022
Primary Code030
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 12, 2022
Primary Code043
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameThe Philosophy of Pie Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSugarcreek, OH 44681

Party NameThe Philosophy of Pie Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSugarcreek, OH 44681

Party NameThe Philosophy of Pie Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSugarcreek, OH 44681

Trademark Events


Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, February 15, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 15, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, February 15, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 15, 2023ASSIGNED TO EXAMINER
Thursday, May 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 4, 2022NEW APPLICATION ENTERED