| Serial Number | 87599794 |
| Word Mark | PARK CHINOIS |
| Filing Date | Thursday, September 7, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 14, 2025 |
| Registration Number | 5528206 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bakery goods; bread, pastry and confectionery, namely, confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; pasta; biscuits; buns; sushi; tarts; prepared foods, namely, prepared appetizers and hors d'oeuvres consisting primarily of rice, pasta, grain and bread; prepared meals consisting primarily of pasta and grains; fruit sauces excluding cranberry sauce and applesauce |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; dairy products, namely, cheese; charcuterie; soups; seafood, not live; lobsters, not live; oysters, not live; shellfish, not live; prepared meals consisting primarily of meat, chicken, seafood and vegetables; prepared foods, namely, prepared appetizers and hors d'oeuvres consisting primarily of meat, chicken, seafood and vegetables |
| Translation of Words in Mark | The English translation of "CHINOIS" in the mark is "Chinese". |
| NOT AVAILABLE | "CHINOIS" |
| Goods and Services | Services for providing food and drink; providing temporary accommodation; restaurant services; café services; bar services; catering for the provision of food and drink; catering services; providing hotel accommodation; hotel services; reservation services for hotel accommodation for others, namely, making hotel reservations for others |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Park Chinois |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Ebene MU |
| Party Name | Park Chinois |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Ebene MU |
| Party Name | Park Chinois |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Ebene MU |
| Event Date | Event Description |
| Tuesday, December 12, 2017 | ASSIGNED TO EXAMINER |
| Monday, September 11, 2017 | NEW APPLICATION ENTERED |
| Wednesday, September 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 19, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 12, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 16, 2018 | FINAL REFUSAL WRITTEN |
| Friday, March 16, 2018 | FINAL REFUSAL E-MAILED |
| Friday, March 16, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 14, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Monday, March 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |