| Serial Number | 79330050 |
| Word Mark | PARIZÙ SEIZE LIFE, EAT WELL |
| Filing Date | Friday, November 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7057743 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Pasta; stuffed pasta; fresh pasta; packaged pasta; dried pasta; wholemeal pasta; tortellini being pasta; flour-based dumplings; ravioli; cappelletti being pasta; ready-made meals containing primarily pasta; frozen meals consisting primarily of rice; prepared meals consisting primarily of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; ready-made meals containing primarily rice; pasta sauce; tomato sauce; vegetable-based seasonings for pasta; fish dumplings; flour-based gnocchi; meat gravies; preparations for making sauces; pesto; sauces namely cheese sauce, picante sauce, curry sauce, garlic-based sauce, sweet and sour sauce, salsa sauces for rice; ready-made sauces; sauces being condiments; tomato sauce; lasagne; frozen pastry stuffed primarily with meat and also containing vegetables; boxed lunches, namely, pre-packaged lunches consisting primarily of pasta and also including meat, fish or vegetables; pastries consisting of vegetables and fish; pies containing fish; macaroni; macaroni salad; noodles; spaghetti; vermicelli; meat pies; rice; risotto; rice salad |
| Goods and Services | Prepared meals primarily consisting of meat and fish; prepared meals primarily consisting of vegetables; potato-based dumplings; potato-based gnocchi; cheese dips; mixes for making soup; quick-frozen vegetable dishes; frozen meals consisting primarily of meat; frozen meals consisting primarily of fish, not live; pre-cooked soup; vegetable soup preparations; vegetable juices for cooking; preparations for making soup; tomato purée; tomato juice for cooking; tomato paste; tomato preserves; soups; meat stocks; meat extracts; fruit and vegetable spreads; vegetable salads; vegetable-based snack foods; fruit-based snack foods; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; legume salads; Caesar salad; potatobased salads |
| Translation of Words in Mark | The wording "PARIZÙ" has no meaning in a foreign language. |
| Goods and Services | Restaurants; restaurant and catering services; self-service restaurant services; fast-food restaurant services; advice concerning cooking recipes; food preparation services; serving food and drinks; preparation of food and beverages; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services, including sit-down service of food and take-out restaurant services; take-out restaurant services; providing of food and drink via restaurants; snack-bars services; salad bars |
| Description of Mark | The mark consists of the stylized wording "PARIZÙ SEIZE LIFE, EAT WELL with the design of noodles within the letter "Ù". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 14, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO RANA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PASTIFICIO RANA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | PASTIFICIO RANA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 30, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 11, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, January 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 8, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 9, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 10, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, October 1, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, October 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 25, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 15, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, March 6, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 23, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 24, 2023 | FINAL DISPOSITION PROCESSED |
| Thursday, August 24, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, September 17, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 28, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |