PARIS-TEXAS OUR BAKERY Trademark

Trademark Overview


On Friday, November 11, 2016, a trademark application was filed for PARIS-TEXAS OUR BAKERY with the United States Patent and Trademark Office. The USPTO has given the PARIS-TEXAS OUR BAKERY trademark a serial number of 87234519. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, December 11, 2023. This trademark is owned by Annette Goodrum Inc. The PARIS-TEXAS OUR BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods

Retail bakery shops
paris-texas our bakery

General Information


Serial Number87234519
Word MarkPARIS-TEXAS OUR BAKERY
Filing DateFriday, November 11, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, December 11, 2023
Registration Number5289273
Registration DateTuesday, September 19, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods
Description of MarkThe mark consists of the wording "PARIS-TEXAS OUR BAKERY" in stylized font with the letters "P" and "T" overlapping and a design of wheat stalks coming from the bottom of the letters. The color black appears in the wording "PARIS-TEXAS", outlining the wording in "OUR BAKERY", outlining the wheat stalks design. The color gold appears in the wording "OUR BAKERY" and in the design of the wheat stalks.
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Goods and ServicesRetail bakery shops
Disclaimer with Predetermined Text"PARIS TEXAS" AND "BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2016
Primary Code030
First Use Anywhere DateSaturday, October 15, 2016
First Use In Commerce DateWednesday, November 9, 2016

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, November 17, 2016
Primary Code035
First Use Anywhere DateSaturday, October 15, 2016
First Use In Commerce DateWednesday, November 9, 2016

Trademark Owner History


Party NameAnnette Goodrum Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressClute, TX 77531

Party NameAnnette Goodrum Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressClute, TX 77531

Party NameAnnette Goodrum Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClute, TX 77531

Trademark Events


Event DateEvent Description
Monday, December 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, December 11, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, December 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 10, 2023TEAS SECTION 8 RECEIVED
Monday, September 19, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2017NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2017NON-FINAL ACTION WRITTEN
Friday, February 17, 2017ASSIGNED TO EXAMINER
Wednesday, January 18, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 15, 2016NEW APPLICATION ENTERED