| Serial Number | 99886040 |
| Word Mark | PARIS GOURMET 1983 |
| Filing Date | Monday, June 15, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, June 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "PARIS" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Colorants for food and beverages; Food coloring; Colorants for use in the manufacture of food; Food dyes; Water-based metallic coatings in the form of sprays and liquid gels |
| Description of Mark | The mark consists of a circular badge with “PARIS GOURMET 1983” around the border, with three fleur-de-lis above a stylized sailing ship on waves. |
| Pseudo Mark | PARIS GOURMET ONE THOUSAND NINE HUNDRED EIGHTY THREE |
| Goods and Services | Edible oils and fats; Oils for food; Infused oils for cooking; Olive oils for food; Mushrooms, preserved; Dried edible mushrooms; Truffles, preserved; Truffle juice; Cured meats; Sausages; Blood sausage; Paté; Foie gras; Frozen meat; Frozen vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; Extra virgin olive oil for food; Grapeseed oil for food; Pickled fruits; Preserved peppers; Processed peppers; Berries, preserved; Margarine; Butter; Edible fats; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Olive oil for food; Peeled tomatoes; Processed tomatoes; Tinned tomatoes; Meat; Beans, preserved; Preserved fruits and vegetables; Seafood, namely, boquerones being processed anchovies, anchovies, octopus, squid, tuna, shellfish, fish, not live; Canned beans; Dried beans; Prepared nuts; Preserved berries; Processed almonds; Processed beans; Processed berries; Processed nuts; Processed seafood; Roasted nuts; Shelled nuts; Tinned seafood; Unflavored and unsweetened gelatins; Cream; Cream powder; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Cocoa butter for food; Prepared hazelnuts; Nut oils for food; Edible oils; Hazelnut spread; Fruit purees; Pectin for culinary purposes; Alginates for culinary purposes; Lecithin for culinary purposes; Powdered egg whites; Milk powder for food purposes; Agar-agar for culinary purposes; Jellies for food, other than confectionery; Processed chick peas; Processed garbanzo beans; Pickles; Cooked snails; Pollen prepared as foodstuff; Lentils, processed; Preserved olives; Processed olives; Processed oils and fats for food; Fruit topping; Nut topping; Charcuterie; Ham; Canned vegetables; Milk beverages, milk predominating; Vegetable-based food beverages; Fruit-based food beverage; Dairy-based beverages; Nut milk-based beverages; Soy milk-based beverages |
| Goods and Services | Pastry; Non-dairy frozen confections; Mixes for making frozen confections; Frozen confections; Chocolate confections; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Pre-processed mixes for making non-dairy frozen confections; Freezable liquid for use in making frozen confections; Dough; Cake dough; Frozen dough; Pastry dough; Cake doughs; Tart shells; Powdered sugar; Icing sugar; Confectionery made of sugar; Sugar paste for confectionery; Confectionery made of sugar substitutes; Baked wheat cake; Baked goods, namely, crumbles; Mixes for making baking batters; Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Capers; Spices; Vinegar; Whole dried peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavourings; Dried chili peppers; Saffron for use as a food seasoning; Spice blends; Dried herbs; Salt; Flavored salt; Herb salt; Sea salt for cooking; Rice; Seasonings; Glucose for culinary purposes; Food flavoring, being essential oils; Essential oils for food flavorings; Coffee extracts; Tea extracts; Hop extracts used as flavoring for foods; Malt extracts used as flavorings for food and beverages; Flavored and sweetened gelatins; Almond paste; Dulce de leche; Sugar substitutes for culinary purposes; Sugar; Gum paste for confectionery; Fondants; Chocolate for confectionery and bread; Chocolate decorations for cakes; Chocolate; Pastry shells; Cream puffs; Eclairs; Pastries; Cakes; Cake mixes; Pastry mixes; Crepe mixes; Cocoa; Mirror glaze for baked goods; Pastry cream; Tiramisu; Macarons; Creme brulees; Crepes; Mixes for bakery goods; Vanilla extract for food or beverages; almond, vanilla, lavender, lemon, orange, and peppermint extracts for use as a food flavoring; Bean paste; Seasoning pastes; Food flavourings; Vanillin sugar; Vanilla flavorings for food or beverages; Vanilla beans; Orange blossom water for culinary purposes; Frozen breads, namely, frozen artisan breads; Frozen breads; Carrageenan for use as a food thickener; Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Malt for food purposes; Malt extract for food; Jelly confectionery; Wine vinegar; Flavored balsamic vinegar; Flavor enhancers used in food and beverage products; Honey; Mustard; Vinaigrettes; Maple syrup; Harissa for use as a condiment; Food flavorings, namely, infused oils; Ices and ice creams; Gelato; Flour for food; Caramel sauce; Topping syrups; Chocolate topping; Essential oils for flavoring food and beverages; Dessert souffles; Confectionery in the form of mousses; Confectionery in the form of gels; Confectionery in the form of dessert mousses; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts; Coffee and coffee substitutes; Syrup for flavoring food or beverages; Flavorings for beverages; Prepared coffee and coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Coffee based beverages; Cocoa-based beverages; Herbal food beverages; Grain-based beverages; Herbal flavourings for making beverages; Tea based beverages |
| Goods and Services | (Based on Use) Fruit juice; Fruit juice, namely, grape juice; De-alcoholized wines; Non-alcoholic wine (Based on Intent to Use) Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Water beverages; Fruit-based beverages; Vegetable juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages, namely, carbonated beverages; Fruit beverages; Non-alcoholic water-based beverages; Coconut-based beverages not being milk substitutes; Coconut-based non-alcoholic beverages not being milk substitutes; Non-alcoholic essences for making non-alcoholic beverages; Non-alcoholic essences for making soft drinks; Non-alcoholic corn-based beverages; Beer-based beverages; Carbonated beverages, non-alcoholic; Guarana beverages; Non-alcoholic honey-based beverages; Coconut water as beverage; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Alcohol free wine; Non-alcoholized wines; De-alcoholised wines; Alcohol-free beer; Low-alcohol beer; Brewed malt-based beers; Malt liquor |
| Pseudo Mark | PARIS GOURMET NINETEEN EIGHTY THREE |
| Goods and Services | Wine-based beverages; Alcoholic beverages containing wine; Alcoholic beverages, except beer |
| Goods and Services | Dough conditioners; Chemical additives for use in the manufacture of food; Glucose for the food industry; Tea extracts for the food industry; Produce stabilizer used for preserving foods; Chemical products for stabilising foodstuffs; Dough stabilizers; Food preservatives; Food preserving chemicals; Food preservative compositions; Oils for the preservation of food; Pectin for the food industry; Chemical additives for use in the manufacture of food; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the manufacture of food, mixed acids, tartaric acid, citric acid, ascorbic acid; Vitamins for the food industry; Enzymes for the food industry; Alginates for the food industry; Calcined soda; Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Cellulose; Refrigerant gas for use in rapid chilling chocolate, sugar, food ingredients in the food industry; Silica gel; Ingredients used in the manufacture of light beverages, namely, carrageenan, gellan gum and xanthan gum; Chemical thickeners for use in the manufacture of food; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 002 |
| First Use Anywhere Date | Thursday, August 15, 2002 |
| First Use In Commerce Date | Thursday, August 15, 2002 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1958 |
| First Use In Commerce Date | Wednesday, January 1, 1958 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1958 |
| First Use In Commerce Date | Wednesday, January 1, 1958 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 15, 2026 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 US |
| Event Date | Event Description |
| Monday, June 15, 2026 | NEW APPLICATION ENTERED |
| Monday, June 15, 2026 | APPLICATION FILING RECEIPT MAILED |