PARIS CROISSANT Trademark

Trademark Overview


On Sunday, June 26, 2016, a trademark application was filed for PARIS CROISSANT with the United States Patent and Trademark Office. The USPTO has given the PARIS CROISSANT trademark a serial number of 87084215. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2024. This trademark is owned by PARIS CROISSANT CO., LTD.. The PARIS CROISSANT trademark is filed in the Staple Food Products category with the following description:

Sandwiches; dry confectionery made of cereals; doughnut; biscuits; candy for food; cakes; bread rolls; bread; castella, namely, sponge cake; rice cakes; Pizzas; pastas; cereal-based snack food; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; ice cream; pies; shaved ice with sweetened red beans; cream buns; tea; coffee; coffee-based beverages; tea-based beverages; bean jam buns; almond paste; leaven; yeast for food; nuruk, namely, oriental yeast containing malt for brewing rice wine; roasted coffee, powdered coffee, granulated coffee and coffee in drinks
paris croissant

General Information


Serial Number87084215
Word MarkPARIS CROISSANT
Filing DateSunday, June 26, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 15, 2024
Registration Number5274180
Registration DateTuesday, August 29, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements


Goods and ServicesSandwiches; dry confectionery made of cereals; doughnut; biscuits; candy for food; cakes; bread rolls; bread; castella, namely, sponge cake; rice cakes; Pizzas; pastas; cereal-based snack food; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; ice cream; pies; shaved ice with sweetened red beans; cream buns; tea; coffee; coffee-based beverages; tea-based beverages; bean jam buns; almond paste; leaven; yeast for food; nuruk, namely, oriental yeast containing malt for brewing rice wine; roasted coffee, powdered coffee, granulated coffee and coffee in drinks
Disclaimer with Predetermined Text"CROISSANT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Friday, March 15, 2024CANCELLED SEC. 8 (6-YR)
Monday, August 29, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 29, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 8, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 5, 2017EXAMINER'S AMENDMENT ENTERED
Friday, May 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 5, 2017EXAMINERS AMENDMENT E-MAILED
Friday, May 5, 2017EXAMINERS AMENDMENT -WRITTEN
Saturday, April 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 22, 2017NON-FINAL ACTION E-MAILED
Saturday, April 22, 2017NON-FINAL ACTION WRITTEN
Thursday, April 20, 2017DATA MODIFICATION COMPLETED
Wednesday, March 29, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, March 29, 2017ASSIGNED TO LIE
Wednesday, March 29, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 10, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Saturday, September 10, 2016PRIORITY ACTION E-MAILED
Saturday, September 10, 2016PRIORITY ACTION WRITTEN
Sunday, September 4, 2016ASSIGNED TO EXAMINER
Thursday, June 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 29, 2016NEW APPLICATION ENTERED