PARIS CROISSANT Trademark
Trademark Overview
On Wednesday, June 22, 2016, a trademark application was filed for PARIS CROISSANT with the United States Patent and Trademark Office. The USPTO has given the PARIS CROISSANT trademark a serial number of 87080526. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 9, 2024. This trademark is owned by PARIS CROISSANT CO., LTD.. The PARIS CROISSANT trademark is filed in the Staple Food Products category with the following description:
Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; doughnut; bread; ice cream; cakes; raisin rolls; pies; shaved ice with sweetened red beans; cream buns; biscuits; sandwiches; pizzas; pasta; cereal-based snack food; rice cakes; tea; coffee; coffee-based beverages; chocolate-based beverages; tea-based beverages
General Information
| Serial Number | 87080526 |
| Word Mark | PARIS CROISSANT |
| Filing Date | Wednesday, June 22, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 5248902 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
Trademark Statements
| Goods and Services | Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; doughnut; bread; ice cream; cakes; raisin rolls; pies; shaved ice with sweetened red beans; cream buns; biscuits; sandwiches; pizzas; pasta; cereal-based snack food; rice cakes; tea; coffee; coffee-based beverages; chocolate-based beverages; tea-based beverages |
| Description of Mark | The mark consists of two half circles separated by a rectangular space where the left half of the circle is solid and the right half of the circle is a thick outline, and there is a square at the bottom of the rectangular space, all to the left of the words "PARIS CROISSANT". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CROISSANT" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do
KR |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do
KR |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do
KR |
Trademark Events
| Event Date | Event Description |
| Friday, February 9, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 1, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 23, 2017 | ASSIGNED TO LIE |
| Tuesday, March 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 10, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, September 10, 2016 | PRIORITY ACTION E-MAILED |
| Saturday, September 10, 2016 | PRIORITY ACTION WRITTEN |
| Sunday, September 4, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, June 29, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 25, 2016 | NEW APPLICATION ENTERED |
