PARIS CROISSANT Trademark

Trademark Overview


On Monday, May 7, 2001, a trademark application was filed for PARIS CROISSANT with the United States Patent and Trademark Office. The USPTO has given the PARIS CROISSANT trademark a serial number of 76253339. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 21, 2002. This trademark is owned by PARIS CROISSANT CO. Ltd.. The PARIS CROISSANT trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Breads, biscuits, cookies, cakes, pastries, candy, ice cream, honey, coffee, tea, cocoa, ice, molasses for food, wheat flour, starch for food, rice, processed cereal, yeast, mustard, pepper, sauces excluding fruit sauces, spices, processed garlic, ginger, leaven, baking powder

Business management consultation In the operation of bakeries and restaurants; franchising; namely, technical assistance in the establishment and/or operation of restaurants and bakeries

Retail bakery shops, restaurants, supermarket, coffee shops, cocktail lounges
paris croissant

General Information


Serial Number76253339
Word MarkPARIS CROISSANT
Filing DateMonday, May 7, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 21, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBreads, biscuits, cookies, cakes, pastries, candy, ice cream, honey, coffee, tea, cocoa, ice, molasses for food, wheat flour, starch for food, rice, processed cereal, yeast, mustard, pepper, sauces excluding fruit sauces, spices, processed garlic, ginger, leaven, baking powder
Goods and ServicesBusiness management consultation In the operation of bakeries and restaurants; franchising; namely, technical assistance in the establishment and/or operation of restaurants and bakeries
Goods and ServicesRetail bakery shops, restaurants, supermarket, coffee shops, cocktail lounges

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, May 18, 2001
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 18, 2001
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO. Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKyoungki-Do
KR

Trademark Events


Event DateEvent Description
Thursday, March 21, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 16, 2001NON-FINAL ACTION MAILED
Tuesday, July 10, 2001ASSIGNED TO EXAMINER