PARIS BAGUETTE PB Trademark

Trademark Overview


On Monday, June 25, 2018, a trademark application was filed for PARIS BAGUETTE PB with the United States Patent and Trademark Office. The USPTO has given the PARIS BAGUETTE PB trademark a serial number of 88014381. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2019. This trademark is owned by PARIS CROISSANT CO., LTD.. The PARIS BAGUETTE PB trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack foods; Flour; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Honey; Treacle; Rice cakes; Bread; Sandwiches; Sauces; Edible ices; Ice cream; Tea; Tea-based beverages; Chocolates; Coffee; Cakes; Cocoa-based beverages; Shaved ices with sweetened red beans; Spices; Toast; Donuts; Milk-based desserts, namely, dessert mousses
paris baguette pb

General Information


Serial Number88014381
Word MarkPARIS BAGUETTE PB
Filing DateMonday, June 25, 2018
Status700 - REGISTERED
Status DateTuesday, May 21, 2019
Registration Number5755093
Registration DateTuesday, May 21, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAGUETTE"
Description of MarkThe mark consists of the words "PARIS BAGUETTE" in block print font, all capital letters. Between the two words appears a circle with a single border, and within the circle are the letters "PB", superimposed on top of each other in block print font.
Goods and ServicesCereal-based snack foods; Flour; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Honey; Treacle; Rice cakes; Bread; Sandwiches; Sauces; Edible ices; Ice cream; Tea; Tea-based beverages; Chocolates; Coffee; Cakes; Cocoa-based beverages; Shaved ices with sweetened red beans; Spices; Toast; Donuts; Milk-based desserts, namely, dessert mousses

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Tuesday, May 21, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 20, 2019ASSIGNED TO LIE
Wednesday, January 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 17, 2018NON-FINAL ACTION E-MAILED
Tuesday, July 17, 2018NON-FINAL ACTION WRITTEN
Monday, July 16, 2018ASSIGNED TO EXAMINER
Tuesday, July 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 28, 2018NEW APPLICATION ENTERED IN TRAM