PARIOLI Trademark

Trademark Overview

On Tuesday, September 7, 1993, a trademark application was filed for PARIOLI with the United States Patent and Trademark Office. The USPTO has given the PARIOLI trademark a serial number of 74432561. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, August 4, 2025. This trademark is owned by 1 Uno Espresso, Inc.. The PARIOLI trademark is filed in the Staple Food Products category with the following description:

whole and ground coffee beans, espresso and other coffee based drinks
parioli

General Information

Serial Number74432561
Word MarkPARIOLI
Filing DateTuesday, September 7, 1993
Status800 - REGISTERED AND RENEWED
Status DateMonday, August 4, 2025
Registration Number1936332
Registration DateTuesday, November 21, 1995
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 1995

Trademark Statements

Goods and Serviceswhole and ground coffee beans, espresso and other coffee based drinks

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 25, 1993
Primary Code030
First Use Anywhere DateWednesday, June 16, 1993
First Use In Commerce DateWednesday, June 16, 1993

Trademark Owner History

Party NameCAFFE D'ARTE LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressFederal Way, WA 98003
Party Name1 Uno Espresso, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108
Party Name1 Uno Espresso, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108
Party Name1 Uno Espresso, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98108

Trademark Events

Event DateEvent Description
Wednesday, September 7, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 1994PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 22, 1993ASSIGNED TO EXAMINER
Tuesday, February 1, 1994NON-FINAL ACTION MAILED
Thursday, August 4, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 16, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 28, 1995NOTICE OF PUBLICATION
Tuesday, November 21, 1995REGISTERED-PRINCIPAL REGISTER
Friday, June 22, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 6, 2005PAPER RECEIVED
Monday, October 3, 1994NON-FINAL ACTION MAILED
Friday, April 7, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 29, 1995PUBLISHED FOR OPPOSITION
Monday, April 9, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, June 6, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, August 17, 2005ASSIGNED TO PARALEGAL
Wednesday, August 17, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 17, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, December 3, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 23, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 23, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, December 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 21, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 13, 2007CASE FILE IN TICRS
Friday, March 7, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, July 28, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 4, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Monday, August 4, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 4, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

parioli coffee based drinks other beans ground whole espresso