| Serial Number | 79422401 |
| Word Mark | PARIMA |
| Filing Date | Wednesday, December 11, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Food flavorings and fragrances in the nature of food flavorings, all excluding essential oils based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food seasonings and food condiments in the nature of sauces and seasoning pastes based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mixes for preparing sauces, especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; bagels, baozis, donuts, burritos, biscuits, cookies, pretzels, cheeseburger sandwiches, fruit cakes, shrimp chips, chimichangas, croque monsieur being toasted sandwiches, vol-au-vent cases in the nature of canapés, pre-packed lunches consisting primarily of rice and pasta, dim sum being ravioli, empanadas being savory turnovers, savory snacks based on wheat flours, enchiladas, fajitas, sausage rolls, savory pancakes, hot dog sandwiches, lasagne, nachos, paella, egg rolls, yeast dough filled with stuffing, savory pastries, pizzas, sauces, quiche, quesadillas, ramen, ravioli, risotto, spring rolls, samosas, sandwiches, sushi, tacos, tarts, pies, sandwiches in the form of wraps , which may contain fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering as a non-main ingredient; pre-packed meals consisting primarily of rice, pastes, wheat or pasta, cooked dishes consisting primarily of rice, pastes, wheat or pasta, frozen dishes and canned dishes, mainly consisting of rice, pastes, wheat or pasta, and also including fish, game, poultry, crustaceans, seafood or meat, including fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering as a non-main ingredient; stuffing mixes featuring primarily bread and also especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; preparations for sauces especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering; substances other than essential oils for flavoring food and beverages, especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering; edible spices; food mustard; pepper being spice; cooking salt; chocolate; chocolate-based beverages; chocolate confectionery; honey. |
| Goods and Services | Biochemical apparatus for carrying out cell cultures for laboratory use, namely bioreactors, cell culture dishes, perfusion cell culture systems and fermentation equipment; apparatus and instruments for process analysis in biotechnology, namely cell viability assays, protein analyzers, metabolite detectors, microscopes, spectrometers, cell counters, pH meters, temperature control systems; biochemistry apparatus, namely, bioreactors for cultivation of animal cells for meat production, for cell culture and tissue engineering for the production of cultured meat, for growth and differentiation of muscle cells for food use; scientific apparatus and instruments, namely cell culture analyzers, microscopes, spectrophotometers for monitoring cell growth and differentiation, pipettes, cell counters, pH meters, temperature control systems, bioreactor control systems; apparatus and instruments for measuring and monitoring, particularly for monitoring cell density, cell viability and cell metabolism in cell cultures and biomass; bioreactors for cell culture; laboratory chemical reactors; bioreactors for laboratory use; scientific apparatus and instruments for scientific research and laboratory use consisting of computer hardware and recorded software for 2D and 3D cell visualization and analysis, data visualization, data analysis, data acquisition and reporting, advanced data analysis and visualization, instrument validation, monitoring and tracking of cell culture growth; cell culture apparatus for scientific and laboratory use consisting of laboratory robots, bioreactors for cell culture, liquid handlers, an incubator for cell culture, fluorometric imaging readers, optical readers, microplate readers, microchip analysis scanners and image scanners for viewing and studying digital images of microscopic slides and plates and biological samples; automated imaging systems comprising microscopes, scanners, computer hardware and recorded software for processing, organizing and displaying digital images of cells from biological samples, for use in the food industry; apparatus and instruments for preparation of cell culture media for scientific and laboratory use. |
| Goods and Services | Food being prepared meals consisting primarily of fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including substitutes derived from cell cultures or tissue engineering; processed foods containing animal matter of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes; food compositions based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, processed meat, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes; food preparations based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes; edible food preserves based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; extracts of fish, game, poultry, crustaceans, shellfish or meat, including extracts of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, for human consumption for culinary purposes; prepared meals consisting primarily of fish, game, poultry, crustaceans, shellfish or meat for human consumption, including meal of fish, game, poultry, crustaceans, shellfish or meat from cell cultures or tissue engineering, for human consumption; fish, game, poultry or meat fillets, including fish, game, poultry or meat fillets derived from cell cultures or tissue engineering, not live; liver, including liver derived from cell cultures or tissue engineering, for human consumption; foie gras, including foie gras derived from cell cultures or tissue engineering; unflavored and unsweetened gelatins of fish, game, poultry, crustaceans, shellfish or meat, including gelatins derived from fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, for human consumption; edible fats, including edible fats derived from cell cultures or tissue engineering, for human consumption; ready-made culinary fare and dishes based primarily on fish, game, poultry, crustaceans, shellfish or meat, including cooked dishes and meals based on animal material from fish, game, poultry, crustacean, seafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats of fish, game, poultry, crustaceans, shellfish or meat, including pâtés comprising fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, not live; fish, game, poultry, crustaceans, shellfish and meat derived from tissue engineering, for human consumption, not live; preparations for human consumption based on fish, game, poultry, crustaceans, shellfish or meat, including preparations made from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes; dairy products and dairy substitutes, including those derived from cell cultures or tissue engineering, namely milk, cream, butter, yoghurt, cheese, dips, dairy-based food beverages; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fish, game, poultry, crustaceans, shellfish or meat, for human consumption; fish not live, game not live, poultry not live, crustaceans not live, shellfish not live and meat, including those derived from cell cultures or obtained by cell engineering, for human consumption; preserves, prepared dishes and cooked dishes based primarily on fish, game, poultry, crustaceans, shellfish or meat, including those based on fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mousses, pâtés, potted meats, and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including those derived from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; soups, broths and preparations for making bouillons; caviar and caviar substitutes, including those derived from cell cultures or tissue engineering; processed food products namely processed fish, processed poultry, processed meat, processed seafood; laboratory-grown meat; charcuterie, including charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettes being filet strips, andouilles namely smoked pork sausages, fritters being meat fritters and fish fritters, black puddings, meatballs, skewers being skewered meat, skewered fish and skewered crustaceans, hamburger meat, croquettes being meat croquettes and fish croquettes, gizzards of chicken and duck, ham, nuggets of chicken, quenelles, sausages, not live tuna, smoked salmon, non-live salmon, caviar, salmon caviar, beef particularly wagyu, foie gras, all these products mainly consisting of meats from cell cultures or tissue engineering. |
| Goods and Services | Machines for the fields of cell culture and biomass production; machines for value-added cell culture and biological tissue production; biomass production and processing machines; machines and machine apparatus for processing and preparing food and beverages; robots for industry; sorting machines for industry; separators being machines for separating cells; centrifugal separation machines for industrial use; industrial centrifuges; biomass and cell processing machines for industrial use; 3D bioprinters; 3D printers for printing tissue and biological materials; bioreactor machines for cell culture for industrial use; mixers including mixers for blending different substances; mixers for blending for use in the preparation of cell culture media; machines for preparing cell culture media for industrial use; machines for food industry; industrial machines for food preparation; robotic industrial machines for cell culture and biomass production. |
| Goods and Services | Chemical reaction accelerators in the nature of catalysts for speeding up chemical processes; fatty acids for use in food manufacturing; chemicals in the nature of activators for food manufacturing purposes; chemical additives for food and foodstuffs; chemical preservative agents for use in the manufacture of foods; chemical purifying agents for organic chemical compounds; emulsifying agents for use in the manufacture of foods; chemicals in the nature of gelling agents for use in the manufacture of foods; biochemical preparation for use as nutrition agents for the processing living cells other than for medical purposes; stabilizing agents in the form of chemical preparations for food and especially for laboratory-grown meat and derivatives thereof; raw material in the form of animal albumen for use in the manufacture of foods, including those derived from tissue engineering; albumin for industrial use, including those derived from tissue engineering; chemical additives for use in the manufacture of foods to improve flavor; chemical thickeners for use in the manufacture of food paste, namely sodium salts, aspartame, glutamates, guanylic acids and derivative salts, inosinic acids and derivative salts, ribonucleotides, zinc acetates, maltols; anti-oxidants used for the manufacture of food and beverages; chemical seasonings for use in the food industry; stem cells other than for medical or veterinary use; animal cells, including those that are laboratory-grown or derived from tissue engineering for industrial use; animal cell extracts, including cells that are laboratory-grown, or derived from tissue engineering for industrial use; chemical compounds and organic compounds in the nature of proteins, all for use in the manufacture of food and beverages; chemical compositions and additives used in the manufacture of foodstuffs; cultures of microorganisms and cell cultures for use in industry, other than for medical and veterinary use; cell and bacterial cultures for use as food additives; bacterial cultures for the food industry; bacteriological preparations other than for medical or veterinary use; cultures of microorganisms other than for medical or veterinary use; cell culture media for laboratory use; biological tissue cultures, including those derived from tissue engineering, other than for medical or veterinary use; chemical products in the nature of artificial sweeteners for the food industry; emulsifiers for industrial purposes; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foods; enzymes other than for medical or veterinary use, namely enzymes for industrial purposes; enzymes for food or beverages, namely enzymes for protein hydrolysis; enzymes for the food industry; carbohydrates used as ingredients in the manufacture of foods; raw materials in the nature of proteins derived from cell culture for manufacturing food products; mixtures of chemicals and microorganisms in the nature of nutritional additives other than for medical or veterinary use, all for use in the manufacture of foods; mixtures comprised of chemical reagents, other than for medical or veterinary use; cultures of living microorganisms other than for medical or veterinary use; cell culture media for use in non-medical research laboratories; microbiotic organisms other than for medical use, namely bacteria for use in food manufacturing; proteins, especially those derived from cell culture, being raw materials for the manufacture of food; raw materials in the form of proteins for use in food manufacturing; organic chemical substances similar to fish, game, poultry, crustaceans, shellfish or meat, derived from cell culture, all being ingredients for the food industry. |
| Goods and Services | Genetic medical agricultural analysis of animal cells; cultivating cells being agricultural services; breeding animal cells; provision of advice relating to nutrition; animal cell bank services; animal cell breeding and reproduction being agricultural services; agricultural and breeding services, namely animal cell breeding and reproduction as an agricultural service in the nature of mass propagation by means of animal cell biomass expansion of such cells as food or food ingredients, and not for research or scientific purposes; information and consulting services concerning the aforesaid services. |
| Goods and Services | Chemical and biological analyses; scientific analyses in the field of cell biology; scientific analysis and evaluation of product development; scientific laboratory analysis in the field of bacteriology; scientific research and analysis in the field of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; quality audits being quality control of goods and raw materials; designing food products in laboratories; engineering design and consultancy; research and development of food products derived from cell cultivation, for others; consultation and research with respect to the design of foodstuffs, especially those derived from tissue engineering; quality control of food hygiene; creating and designing animal cell based foodstuffs; cell engineering project studies in the field of food; preparation of scientific reports in the course of scientific research; performing tests on food products; research for the development of new foodstuffs derived from cell culture; scientific research; scientific research on animal cells; biological research; laboratory research services in the fields of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; research in the food sector; scientific study services; services for designing foodstuffs; services for designing foodstuffs derived from cell culture; biological advisory services relating to laboratory tests of biologic materials; research and development services with respect to food technology; engineering and scientific product design in the field of food; ; research and development services for animal cell culture; laboratory services in the field of food, namely testing and analysis of cell cultures and biomaterials for use in food production, including microbiological and biochemical testing, design and optimization of cell culture protocols and bioreactor systems for large-scale production of cultured meat products, cell culture and tissue engineering services for the development and production of cultured meat products; scientific and chemical research services in the field of food; information and consulting services concerning the aforesaid services. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Suprême |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, April 24, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, April 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 16, 2025 | REFUSAL PROCESSED BY IB |
| Monday, July 28, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, September 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |