| Serial Number | 79226111 |
| Word Mark | PARE |
| Filing Date | Tuesday, June 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5572736 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Bakery goods and dessert items, namely, bread, bagels, pastries, sandwiches, cakes, puddings, custard, rice pudding, desserts based on dough coated with syrup, namely, bakery desserts based on dough coated with syrup, cookies coated with syrup |
| Description of Mark | The mark consists of the word "PARE" in black and burgundy stylized font inside of a white rectangular background with gray dots. |
| Indication of Colors claimed | The colors black, burgundy, gray, and white are claimed as a feature of the mark. |
| Goods and Services | The bringing together, for the benefit of others, of bakery goods and dessert items, namely, bread, bagels, pastries, sandwiches, cakes, puddings, custard, rice pudding, desserts based on dough coated with syrup, enabling customers to conveniently view and purchase those goods; all the aforementioned retail services may be provided by retail stores, wholesale outlets, through mail order catalogues or by means of electronic media, including, through web sites or television shopping programmes |
| Goods and Services | Services for providing of food and drink, namely, restaurants, self-service restaurants, cafeterias; cafés, canteen services, cocktail lounges, snack bars, catering, pubs; rental of food service equipment used in services providing food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TATLI HAYALLER GIDA YIYECEK VE RESTORANISLETMECILIGI LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | TATLI HAYALLER GIDA YIYECEK VE RESTORANISLETMECILIGI LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | TATLI HAYALLER GIDA YIYECEK VE RESTORANISLETMECILIGI LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 22, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 27, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 29, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 17, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, January 17, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 9, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, February 22, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 22, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 14, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 13, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 2, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |