Serial Number | 90644109 |
Word Mark | PARDOE'S PERKY PEANUTS |
Filing Date | Wednesday, April 14, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 11, 2022 |
Registration Number | 6868888 |
Registration Date | Tuesday, October 11, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 26, 2022 |
Goods and Services | Pretzels; snack mixes consisting primarily of pretzels and crackers |
Goods and Services | Roasted peanuts, roasted almonds, roasted cashews, blistered peanuts being boiled and fried peanuts; trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate and peanut butter; snack mixes consisting primarily of processed nuts and dried fruit |
Goods and Services | Retail and wholesale store services featuring roasted peanuts, roasted almonds, roasted cashews, blistered peanuts being boiled and fried peanuts, trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate and peanut butter, snack mixes consisting primarily of crackers and pretzels |
Disclaimer with Predetermined Text | "PEANUTS" |
Goods and Services | Raw peanuts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 21, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 31, 1959 |
First Use In Commerce Date | Thursday, December 31, 1959 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 20, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 31, 1959 |
First Use In Commerce Date | Thursday, December 31, 1959 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 20, 2022 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, December 31, 1959 |
First Use In Commerce Date | Thursday, December 31, 1959 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 20, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, December 31, 1959 |
First Use In Commerce Date | Thursday, December 31, 1959 |
Party Name | Pardoe's Perky Peanuts, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Montandon, PA 17850 |
Party Name | Pardoe's Perky Peanuts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Montandon, PA 17850 |
Party Name | Pardoe's Perky Peanuts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montandon, PA 17850 |
Event Date | Event Description |
Tuesday, October 11, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 10, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, April 27, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 25, 2022 | ASSIGNED TO LIE |
Friday, April 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 6, 2021 | NON-FINAL ACTION E-MAILED |
Monday, December 6, 2021 | NON-FINAL ACTION WRITTEN |
Monday, December 6, 2021 | ASSIGNED TO EXAMINER |
Wednesday, July 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |