PARDE POOL Trademark

Trademark Overview


On Friday, October 21, 2022, a trademark application was filed for PARDE POOL with the United States Patent and Trademark Office. The USPTO has given the PARDE POOL trademark a serial number of 97643017. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 20, 2023. This trademark is owned by Parde Pool. The PARDE POOL trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Finger and comfort snacks, delivered pool-side

BBQ food such as burgers, ribs, steak, southern boiled seafood

Wine, champagne, and mixed drinks

Beer, soda, and high-end water

Basic restaurant, serving food and drinks with rentable pool and cabanas
parde pool

General Information


Serial Number97643017
Word MarkPARDE POOL
Filing DateFriday, October 21, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFinger and comfort snacks, delivered pool-side
Goods and ServicesBBQ food such as burgers, ribs, steak, southern boiled seafood
Goods and ServicesWine, champagne, and mixed drinks
Goods and ServicesBeer, soda, and high-end water
Goods and ServicesBasic restaurant, serving food and drinks with rentable pool and cabanas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameParde Pool
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBaton Rouge, LA 70810

Trademark Events


Event DateEvent Description
Monday, November 20, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 20, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 20, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 4, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 4, 2023NON-FINAL ACTION E-MAILED
Friday, August 4, 2023NON-FINAL ACTION WRITTEN
Friday, August 4, 2023ASSIGNED TO EXAMINER
Sunday, November 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 25, 2022NEW APPLICATION ENTERED