PARBAR KITCHEN Trademark

Trademark Overview

On Wednesday, April 1, 2020, a trademark application was filed for PARBAR KITCHEN with the United States Patent and Trademark Office. The USPTO has given the PARBAR KITCHEN trademark a serial number of 88856322. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 23, 2023. This trademark is owned by ParBar, LLC. The PARBAR KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared food kits consisting primarily of pasta or rice

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
parbar kitchen

General Information

Serial Number88856322
Word MarkPARBAR KITCHEN
Filing DateWednesday, April 1, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 23, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 28, 2020

Trademark Statements

Goods and ServicesPrepared food kits consisting primarily of pasta or rice
Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Disclaimer with Predetermined Text"KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameParBar, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55402
Party NameParBar, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55402

Trademark Events

Event DateEvent Description
Monday, October 23, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 23, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, March 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 21, 2023SOU EXTENSION 5 GRANTED
Thursday, March 9, 2023SOU EXTENSION 5 FILED
Tuesday, March 21, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 9, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, September 18, 2022SOU EXTENSION 4 GRANTED
Sunday, September 18, 2022SOU EXTENSION 4 FILED
Sunday, September 18, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, March 16, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 14, 2022SOU EXTENSION 3 GRANTED
Monday, March 14, 2022SOU EXTENSION 3 FILED
Monday, March 14, 2022SOU TEAS EXTENSION RECEIVED
Thursday, September 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 21, 2021SOU EXTENSION 2 GRANTED
Tuesday, September 21, 2021SOU EXTENSION 2 FILED
Tuesday, September 21, 2021SOU TEAS EXTENSION RECEIVED
Saturday, February 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2021SOU EXTENSION 1 GRANTED
Thursday, February 4, 2021SOU EXTENSION 1 FILED
Thursday, February 4, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, September 22, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 24, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, June 24, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 24, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, June 24, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 22, 2020ASSIGNED TO EXAMINER
Wednesday, April 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 4, 2020NEW APPLICATION ENTERED

Related Keywords

kitchen parbar prepared kits food sauces including also seasonings cooking meal assembly