PARANGARICUTIRIMICUARO Trademark

Trademark Overview


On Thursday, February 23, 2023, a trademark application was filed for PARANGARICUTIRIMICUARO with the United States Patent and Trademark Office. The USPTO has given the PARANGARICUTIRIMICUARO trademark a serial number of 97808833. The federal status of this trademark filing is REGISTERED as of Tuesday, February 6, 2024. The PARANGARICUTIRIMICUARO trademark is filed in the Staple Food Products category with the following description:

Coffee; Tea; Processed squash seeds for use as a seasoning; Nutmeg spice; Sugared almonds; Almond confectionery; Linseed for culinary purposes, namely, for use as a seasoning
parangaricutirimicuaro

General Information


Serial Number97808833
Word MarkPARANGARICUTIRIMICUARO
Filing DateThursday, February 23, 2023
Status700 - REGISTERED
Status DateTuesday, February 6, 2024
Registration Number7299493
Registration DateTuesday, February 6, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2023

Trademark Statements


Goods and ServicesCoffee; Tea; Processed squash seeds for use as a seasoning; Nutmeg spice; Sugared almonds; Almond confectionery; Linseed for culinary purposes, namely, for use as a seasoning
Description of MarkThe mark consists of the wording "PARANGARICUTIRIMICUARO" in stylized font in a rectangular carrier, with the first letter "C" represented by a sun design and the letter "O" represented by a fanciful flower design.
Indication of Colors claimedAlthough the mark is registered in its country of origin featuring a color depiction of the mark, no claim of color is made in the foreign registration.
Translation of Words in MarkThe wording PARANGARICUTIRIMICUARO has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCiudad de México 11510
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCiudad de México 11510
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCiudad de México 11510
MX

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 19, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 13, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, October 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 3, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 7, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 7, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 7, 2023ASSIGNED TO EXAMINER
Wednesday, March 15, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 27, 2023NEW APPLICATION ENTERED