PARAND Trademark

Trademark Overview


On Tuesday, June 30, 2020, a trademark application was filed for PARAND with the United States Patent and Trademark Office. The USPTO has given the PARAND trademark a serial number of 90028639. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 11, 2022. The PARAND trademark is filed in the Meat & Processed Food Products category with the following description:

processed cucumber in vinegar; creamy eggplant in herbs and spices; Tomato paste; lavashak, namely, fruit leathers; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; processed grape leaves, namely, grape leaves in brine; fried onion; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; processed grape leaves; and kishk, namely, whey; processed walnuts; processed almonds; processed corn kernels
parand

General Information


Serial Number90028639
Word MarkPARAND
Filing DateTuesday, June 30, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 11, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 13, 2021

Trademark Statements


Description of MarkThe mark consists of stylized wording "PARAND" under the design of curved lines with an incomplete circle above, representing a sun rising over a hillside.
Goods and Servicesprocessed cucumber in vinegar; creamy eggplant in herbs and spices; Tomato paste; lavashak, namely, fruit leathers; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; processed grape leaves, namely, grape leaves in brine; fried onion; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; processed grape leaves; and kishk, namely, whey; processed walnuts; processed almonds; processed corn kernels
Translation of Words in MarkThe English translation of "PARAND" in the mark is "Natural silk".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorthridge, CA 91324

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorthridge, CA 91324

Trademark Events


Event DateEvent Description
Monday, April 11, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 11, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 23, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 7, 2021EXAMINER'S AMENDMENT ENTERED
Monday, June 7, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 7, 2021EXAMINERS AMENDMENT E-MAILED
Monday, June 7, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, May 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2021NON-FINAL ACTION WRITTEN
Thursday, February 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 3, 2021ASSIGNED TO LIE
Wednesday, October 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 8, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 8, 2020NON-FINAL ACTION E-MAILED
Thursday, October 8, 2020NON-FINAL ACTION WRITTEN
Sunday, October 4, 2020ASSIGNED TO EXAMINER
Wednesday, July 29, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 3, 2020NEW APPLICATION ENTERED