| Serial Number | 86393403 |
| Word Mark | PARAMOUNT BUTCHER SHOP FINE HALAL MEAT |
| Filing Date | Friday, September 12, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BUTCHER SHOP FINE HALAL MEAT" |
| Description of Mark | The mark consists of the word "PARAMOUNT" above the words "BUTCHER SHOP", all in large font, with the words "FINE HALAL MEAT" below in cursive script and smaller font in an oval design with depictions of two knives crossed at the handles above the word "PARAMOUNT" with a wood grain background. |
| Goods and Services | Fresh, frozen and marinated meat, sausages, poultry, lamb, goat for food all of which are halal; halal meat, and poultry products, namely, chilled and frozen dinners, soups, halal sausages, sliced halal meat, sliced halal deli meats and cheeses, pickles, relishes, chilli and hot sauces, steak and meat sauces, pickled vegetables and fresh salads, breads, breakfast pastries; middle eastern chilled and marinated halal meats and poultry for food, chilled salads and entrees, namely, hummus, moutabbal (eggplant puree), fattoush (salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (stuffed grape leaves), Fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), fries, meat skewers of chicken, beef or lamb; fresh and frozen fish and seafood |
| Goods and Services | Pies; Spices, sauces, condiments, namely, vinegars, marinating sauces, BBQ sauces, tomato sauces, spiced sauces; tabbouleh; halal shawarma (sandwiches); sandwiches made with halal meat; coffee; baked goods, namely, bread, cakes, cookies, pastries; dairy products, namely, frozen and chilled ice creams, yoghurts and desserts consisting of cream |
| Goods and Services | Retail store services in the field of halal food; halal butcher shops; wholesale store services in the field of fresh, chilled and frozen halal meats, namely, poultry, beef, lamb, goat, fresh and frozen fish and seafood |
| Goods and Services | Meat processing services in accordance with the rules established for Halal certification |
| Goods and Services | catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 20, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 20, 2015 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 19, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paramount Holding Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9B6H7 CA |
| Party Name | Paramount Holding Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9B6H7 CA |
| Event Date | Event Description |
| Monday, January 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, June 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2019 | EXTENSION 3 GRANTED |
| Thursday, June 13, 2019 | EXTENSION 3 FILED |
| Thursday, June 13, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 21, 2018 | EXTENSION 2 GRANTED |
| Friday, December 21, 2018 | EXTENSION 2 FILED |
| Friday, December 21, 2018 | TEAS EXTENSION RECEIVED |
| Friday, June 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 30, 2018 | EXTENSION 1 GRANTED |
| Wednesday, May 30, 2018 | EXTENSION 1 FILED |
| Wednesday, May 30, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, December 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 22, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 18, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 18, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 13, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 29, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 7, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, June 16, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 16, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, June 16, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, June 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 5, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 12, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 12, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 12, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 8, 2016 | ASSIGNED TO LIE |
| Wednesday, June 8, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 8, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 8, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 6, 2016 | ASSIGNED TO LIE |
| Thursday, May 26, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, December 1, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, December 1, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, December 1, 2015 | SUSPENSION INQUIRY WRITTEN |
| Saturday, May 23, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, May 23, 2015 | LETTER OF SUSPENSION E-MAILED |
| Saturday, May 23, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 26, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 26, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, December 26, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, December 26, 2014 | ASSIGNED TO EXAMINER |
| Saturday, September 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 16, 2014 | NEW APPLICATION ENTERED IN TRAM |