PARAMOUNT Trademark
Trademark Overview
On Wednesday, April 10, 1996, a trademark application was filed for PARAMOUNT with the United States Patent and Trademark Office. The USPTO has given the PARAMOUNT trademark a serial number of 75088667. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 8, 2008. This trademark is owned by Dean Pickle and Specialty Products Company. The PARAMOUNT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
sauerkraut, processed green tomatoes, giardiniera, pickled okra, cocktail onions, pepperoncini, processed peppers, and processed cauliflower
[ corn relish ]
General Information
| Serial Number | 75088667 |
| Word Mark | PARAMOUNT |
| Filing Date | Wednesday, April 10, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 8, 2008 |
| Registration Number | 2066837 |
| Registration Date | Tuesday, June 3, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 1997 |
Trademark Statements
| Goods and Services | sauerkraut, processed green tomatoes, giardiniera, pickled okra, cocktail onions, pepperoncini, processed peppers, and processed cauliflower |
| Goods and Services | [ corn relish ] |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 20, 1995 |
| First Use In Commerce Date | Wednesday, December 20, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 20, 1995 |
| First Use In Commerce Date | Wednesday, December 20, 1995 |
Trademark Owner History
| Party Name | THF EQUITIES, LP |
| Party Type | 42 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | WESTCHESTER, IL 60154 |
| Party Name | DEAN SPECIALTY INTELLECTUAL PROPERTY SERVICES, L.P. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DALLAS, TX 75201 |
| Party Name | Dean Pickle and Specialty Products Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54307 |
| Party Name | Dean Pickle and Specialty Products Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54307 |
| Party Name | Dean Pickle and Specialty Products Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54307 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 8, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, December 6, 2006 | CASE FILE IN TICRS |
| Wednesday, January 4, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, August 2, 2003 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 2, 2003 | POST REGISTRATION ACTION CORRECTION |
| Friday, May 16, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, May 15, 2003 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 14, 2003 | PAPER RECEIVED |
| Tuesday, June 3, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 11, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, February 7, 1997 | NOTICE OF PUBLICATION |
| Tuesday, November 5, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 21, 1996 | ASSIGNED TO EXAMINER |
