| Serial Number | 99198354 |
| Word Mark | PARA TODOS |
| Filing Date | Thursday, May 22, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, October 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Spice blends |
| Description of Mark | The mark consists of an oblong curved banner with a double border containing the words "PARA TODOS". At the left and ends of the banner, the double border angles inwardly from the top and bottom edges of the banner and converges to a point. Spikes extend inwardly from the interior side of the double border at the left and right ends of the banner. |
| Translation of Words in Mark | The English translation of the Spanish wording PARA TODOS in the mark is FOR EVERYONE or FOR ALL. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Global Food Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78216 |
| Event Date | Event Description |
| Thursday, May 22, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 30, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 9, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |