PAP'S Trademark

Trademark Overview


On Monday, September 27, 1993, a trademark application was filed for PAP'S with the United States Patent and Trademark Office. The USPTO has given the PAP'S trademark a serial number of 74440541. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 12, 2006. This trademark is owned by Pap's Louisiana Cuisine, Inc.. The PAP'S trademark is filed in the Meat & Processed Food Products category with the following description:

processed meats; such as sausage and boudin

General Information


Serial Number74440541
Word MarkPAP'S
Filing DateMonday, September 27, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, August 12, 2006
Registration Number1933790
Registration DateTuesday, November 7, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 1994

Trademark Statements


Goods and Servicesprocessed meats; such as sausage and boudin
Name/Portrait Description and/or Consent StatementThe name "PAP" does not identify a particular living individual.
Pseudo MarkPAPS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 12, 2006
Primary Code029
First Use Anywhere DateWednesday, November 17, 1993
First Use In Commerce DateWednesday, November 17, 1993

Trademark Owner History


Party NamePap's Louisiana Cuisine, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPRAIRIEVILLE, LA 70769

Party NamePap's Louisiana Cuisine, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70817

Party NamePap's Louisiana Cuisine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70817

Trademark Events


Event DateEvent Description
Saturday, August 12, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, April 19, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 11, 2001RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Monday, March 26, 2001POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, November 30, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 7, 1995REGISTERED-PRINCIPAL REGISTER
Monday, August 14, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 12, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 15, 1995NON-FINAL ACTION MAILED
Tuesday, April 4, 1995ASSIGNED TO EXAMINER
Wednesday, March 29, 1995STATEMENT OF USE PROCESSING COMPLETE
Monday, February 13, 1995USE AMENDMENT FILED
Tuesday, August 16, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 1994PUBLISHED FOR OPPOSITION
Friday, April 22, 1994NOTICE OF PUBLICATION
Saturday, February 19, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 1994NON-FINAL ACTION MAILED
Thursday, January 13, 1994ASSIGNED TO EXAMINER

Related Keywords


boudin sausage such meats processed